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Caramel Apple Bread Pudding
Caramel Apple Bread Pudding is cinnamon sugar bread pudding topped with a buttery, brown sugar caramel apple sauce.
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
55
minutes
minutes
Standing time
20
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
20
Calories
229
kcal
Author
Kate @ I Heart Eating
Ingredients
Bread Pudding
16
ounce
loaf day-old cinnamon swirl bread
3
cups
milk
half-and-half, or a combination of the two
4
large eggs
1
teaspoon
vanilla extract
Caramel Apple Sauce
10
tablespoons
salted butter
divided
4
baking apples
finely diced
1
cup
brown sugar
packed
1/2
cup
heavy cream
1
teaspoon
ground cinnamon
1/4
teaspoon
vanilla extract
Instructions
For the bread pudding, preheat oven to 325 F.
Cut bread into cubes, and add to a baking dish. I used a 9x13-inch dish.
In a medium bowl, whisk together milk, eggs, and vanilla extract.
Pour over bread cubes.
Let the bread stand for about 20 minutes to absorb some of the liquid.
Bake for 45-55 minutes, or until done. If it starts to get too brown, tent with foil.
To make the sauce, melt 2 tablespoons butter over medium-high heat in a large skillet. Add the apples, and saute for 5 minutes.
Remove apples to a plate, and set aside.
Add the brown sugar and remaining butter to the now empty skillet.
Melt butter over medium heat, stirring regularly.
Once butter has melted and sugar has dissolved, stir in the cream.
Let sauce bubble and thicken for about a minute.
Turn the heat to low, and add the apples back to the skillet.
Stir in cinnamon, and let cook to thicken for another 1-2 minutes.
Remove from heat, and stir in vanilla extract.
Serve bread pudding warm topped with sauce.
Notes
*Bread pudding reheats well. I suggest storing the sauce and pudding separately.
**Nutrition facts are estimates.
Nutrition
Serving:
1
g
|
Calories:
229
kcal
|
Carbohydrates:
29
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
59
mg
|
Sodium:
162
mg
|
Potassium:
169
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
390
IU
|
Vitamin C:
1.7
mg
|
Calcium:
79
mg
|
Iron:
0.9
mg