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Apple and Butternut Squash Pork Loin Filet
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Author
Kate @ I Heart Eating
Ingredients
Smithfield Marinated Roasted Garlic & Herb Pork Loin Filet
1
T.
olive oil
2
T.
butter
1
medium butternut squash
3
medium baking apples
I use a combination of Granny Smith and Gala apples
2
T.
brown sugar
1/2
tsp.
ground cinnamon
1
tsp.
dried rosemary
1/2
tsp.
dried thyme
Salt and pepper to taste
Instructions
Heat a large, deep skillet over medium-high heat.
Add olive oil, and then place pork loin filet in pan.
Turn pork loin filet to brown the outside.
Reduce heat to medium-low.
Meanwhile, peel butternut squash and apples.
Cut squash and apples into 1/2-inch cubes.
Add butter to pan.
Place squash and apples in pan, and stir to coat with butter.
Cook for 3-4 minutes.
Add brown sugar, cinnamon, rosemary, thyme, and salt. Stir to combine.
Cut pork loin filet into slices.
Continue cooking for another 10 minutes or so, stirring regularly, until squash is tender and a thermometer inserted into the pork reads 150 F.