Bread Machine Honey White Bread Recipe

Bread Machine Honey White Bread Recipe makes a 1.5/2 pound loaf of moist honey white bread with almost no prep.

Course bread

Cuisine American

Prep Time 5

Cook Time 3 20

Total Time 3 25

Servings servings

Calories 198kcal

Add all of the ingredients into your bread machine in the order given by the manufacturer. The order is usually wet ingredients, dry ingredients, and yeast in a small well in the flour.
1 cup warm water, ⅓ cup whole milk, 3 tablespoons neutral oil, 3 tablespoons honey, 3 ¾ cups sifted all-purpose flour, 1 ¼ teaspoons salt, 1 ½ teaspoons instant yeast
Press the white bread cycle, and adjust the crust to the lightest or medium crust setting. I like to use the lightest setting for this recipe.
Remove the loaf, and let it cool on a wire cooling rack before slicing and serving.

Milk: I've also used 2% milk in this recipe. You could also use dairy-free milk like almond milk.
Oil: I use olive oil when I make this bread, but a similar neutral oil will also work.
Flour: To properly measure the flour, weigh it or sift/stir to break it up, lightly spoon into a measuring cup, and level. This will avoid packing the flour.
Nutrition values are estimates.