Bread Machine Steakhouse Brown Bread

Bread machine steakhouse brown bread recipe is an easy bread machine steakhouse brown bread made with simple ingredients and just 5 minutes of prep.

Course bread

Cuisine American

Prep Time 5

Cook Time 3 25

Total Time 3 30

Servings servings

Calories 206kcal

Add the ingredients to your bread machine in the order given by the manufacturer. It will likely be the order listed above.
1 cup warm water, 3 tablespoons molasses, 2 tablespoons honey, 2 tablespoons oil, 3 ¼ cups sifted all-purpose flour, 1 teaspoon unsweetened cocoa powder, 1 teaspoon kosher salt, 2 teaspoons bread machine yeast
Press the basic or white bread cycle. Adjust the crust setting. I like to use the lightest setting as the molasses and honey can cause the bread to overbrown with darker cycles. This recipe will make a 1.5 pound loaf.
Once the cooking time has ended, remove the bread and let it cool on a wire cooling rack for about 30 minutes before slicing and serving with plenty of butter.

Molasses: I don't recommend using blackstrap molasses because it can be bitter.
Oil: Neutral oil like olive oil or canola oil works well.
Kosher salt: If you don't have kosher salt or sea salt, use half the amount of table salt.
Nutrition values are estimates.