Brownie Batter Dip

Brownie batter dip is an easy, 5-ingredient dessert dip. This quick, no bake recipe is perfect for anyone who can’t resist licking brownie batter off the spatula!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 2

Total Time 7

Servings servings

Calories 334kcal

Author Kate @ I Heart Eating

Equipment

Mixer

Ingredients

20 ounce package of brownie mix I used Ghirardelli
8 ounce block of cream cheese softened
2 teaspoons vanilla extract
8 ounce tub cool whip thawed
⅓ cup mini chocolate chips plus extra for sprinkling

Instructions

In a large microwave safe mixing bowl add the brownie mix and microwave for 2 minutes stopping at 30 second intervals to mix thoroughly. Set aside to cool.
In the bowl of a stand mixer fitted with a paddle attachment, beat the cream cheese with the vanilla extract until smooth and creamy, about 3 minutes. Scrape the bowl with a rubber spatula.
Add in the cool whip and mix until just combined, scraping the bowl once to make sure it is all evenly combined.
Add in the brownie mix, and fold in until well blended.
Fold in the chocolate chips and remove to a serving container.
Chill for 2 hours before serving.
Sprinkle with additional chocolate chips just before serving, if desired.

Notes

Brownie mix: I like to use Ghirardelli brownie mix, but feel free to use your favorite brownie mix.

Cream cheese: Regular cream cheese or reduced-fat cream cheese. I don't recommend using fat-free cream cheese as it doesn't mix well.

Cool Whip: Tru Whip also works well. Or you can use 1 and 1/2 cups heavy whipping cream and beat it to form soft peaks. If you use heavy cream, the dip won't be as sweet.

Espresso powder: If you want dip with more depth, add 1 teaspoon instant espresso powder with the vanilla.
Nutrition values are estimates. A serving is approximately 1/4 cup.

Nutrition