Brownie Pie Recipe

Easy brownie pie has a rich chocolate brownie filling baked in a buttery pie crust and takes just 45 minutes to make.

Course Dessert

Cuisine American

Prep Time 15

Cook Time 30

Total Time 45

Servings servings

Calories 259kcal

Preheat oven to 350F.
Prepare the pie crust according to this recipe or place store bought pie crust in the bottom of an 8-inch deep-dish pie plate. Use your fingers to crimp the edges to style the pie. Use a fork to poke holes in the bottom of the crust to release any air bubbles.
1 pie crust
Using dried beans or pie weights on the bottom of the crust, parbake pie crust for 10-15 minutes. Let cool completely while you prepare the filling.
In a large bowl, whisk together the butter, sugars, and vanilla until well combined.
½ cup unsalted butter, ¾ cup light brown sugar, ¼ cup granulated sugar, ½ tablespoon vanilla extract
Stir in the eggs, one at a time, mixing well after each addition.
2 large eggs
Add flour, cocoa powder, and salt. Stir until just incorporated.
1 cup + 2 tablespoons all purpose flour, ½ cup unsweetened cocoa powder, ½ teaspoon kosher salt
Scoop the batter into the parbaked crust.
Bake for 20 minutes. Let cool before serving with a scoop of ice cream.

Pie crust: You can use a homemade butter pie crust or a store bought refrigerated pie crust for this recipe.
Butter: You can substitute salted butter for the unsalted butter. Simply reduce the salt to 1/4 teaspoon if using salted butter.
Cocoa powder: I use unsweetened cocoa powder in this recipe.
Nutrition values are estimates.