Butterscotch Cornflake Cookies

Butterscotch cornflake cookies are easy, no-bake cookies that take just minutes to make!

Course Dessert

Cuisine American

Prep Time 15

Cook Time 5

Total Time 20

Servings cookies

Calories 196kcal

Add the cornflakes to a large bowl. Set aside.
4 cups cornflakes
In a medium saucepan over low heat, melt butterscotch chips and peanut butter together.
11 ounce bag butterscotch chips, 1 cup creamy peanut butter
Remove from heat.
Stir in vanilla extract.
1/2 teaspoon vanilla extract
Pour the melted butterscotch mixture over the cornflakes.
Toss to coat cornflakes in butterscotch mixture.
Drop by tablespoonfuls onto parchment or silicone baking mat-lined cookie sheets.
Chill until firm.

Cornflakes: If you like the cookies a touch sweeter, feel free to use frosted flakes in place of the corn flakes.
Peanut butter: You'll want to use regular peanut butter, not natural peanut butter in this recipe.
Nutrition values are estimates.