Charcuterie Wreath
This charcuterie wreath is an easy, no-cook appetizer.
Servings 20 servings
Calories 120kcal
Equipment
- 30-40 4-inch bamboo skewers
- Serving board or platter
Ingredients
- 10 ounces grape tomatoes
- 8 ounces small mozzarella balls ciliegine
- 8 ounces pepperoncini peppers drained and quartered
- 7 ounces marinated artichokes drained and quartered
- 6 ounces medium black olives pitted
- 5 ounces Castelvetrano olives pitted
- 5 ounces salami halved
- 4 ounces prosciutto sliced into 1-inch strips
- 1 large bunch fresh basil leaves
- 1 bunch fresh rosemary for garnish
Instructions
- Gather all of the ingredients to make the wreath.
- Grab a skewer and add 4-5 different ingredients to it. Don't worry about trying to make each skewer the same. Adding the ingredients in different combinations will make for a more visually appealing wreath.10 ounces grape tomatoes, 8 ounces small mozzarella balls, 8 ounces pepperoncini peppers, 7 ounces marinated artichokes, 6 ounces medium black olives, 5 ounces Castelvetrano olives, 5 ounces salami, 4 ounces prosciutto, 1 large bunch fresh basil leaves
- Place one layer of skewers in a circular shape on your serving plate or board.
- Repeat with skewers and ingredients to create another layer.
- Continue to create layers until you run out of ingredients.
- Cut rosemary into small sprigs and place them randomly throughout the wreath.1 bunch fresh rosemary
- Serve immediately.
Notes
- This recipe is really flexible! Check out the substitution ideas given above the recipe for more ideas.
- Nutrition values are estimates.
Nutrition
Serving: 1serving | Calories: 120kcal | Carbohydrates: 2g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 13mg | Sodium: 489mg | Potassium: 107mg | Fiber: 1g | Sugar: 1g | Vitamin A: 319IU | Vitamin C: 13mg | Calcium: 55mg | Iron: 0.4mg