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–+ servings
A glass dish of cranberry orange relish with a strip of orange peel on top.
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Cranberry Orange Relish

Cranberry orange relish is a bright, fresh side dish that goes perfectly with chicken or turkey.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 servings
Calories 61kcal
Author Kate @ I Heart Eating

Equipment

Ingredients

  • 1 navel orange
  • ½ cup granulated sugar
  • 12 ounce bag fresh cranberries
US Customary - Metric

Instructions

  • Zest orange into a food processor.
    1 navel orange
  • Cut off the pith, and add the sections of the orange to the food processor. Be sure to discard any seeds.
  • Top with granulated sugar.
    ½ cup granulated sugar
  • Add the cranberries.
    12 ounce bag fresh cranberries
  • Pulse until the cranberries are finely chopped.
  • Cover and chill for at least 2 hours before serving.

Notes

  • Sugar: The relish is a bit tart. Feel free to use more or less sugar to taste. 
  • Nutrition values are estimates. 

Nutrition

Serving: 1serving | Calories: 61kcal | Carbohydrates: 16g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 51mg | Fiber: 2g | Sugar: 13g | Vitamin A: 55IU | Vitamin C: 13mg | Calcium: 9mg | Iron: 0.1mg