Crock Pot Candy
Crock pot candy is a simple dessert recipe that's made with 4 ingredients and just 5 minutes of prep.
Servings 70 candies
Calories 177kcal
Equipment
- Crock pot
Ingredients
- 2 pounds lightly salted peanuts or a mix of unsalted and lightly salted peanuts
- 24 ounces vanilla almond bark broken into chunks
- 23 ounces milk chocolate chips
- 10 ounces peanut butter chips
Instructions
- Add the peanuts, vanilla almond bark, milk chocolate chips, and peanut butter chips to the crockpot.
- Cover the crockpot and set to low for 1 ½-2 hours, stirring halfway through.
- Line a sheet pan with parchment paper.
- Scoop a heaping tablespoon of the peanut mixture onto the sheet pan, leaving space between each candy.
- Let the chocolate set for at least one hour before removing and serving.
Notes
- Lightly salted peanuts: The salt helps to balance out the candy. However, you can use unsalted peanuts and add a pinch or two of kosher salt instead. You could also swap out the peanuts with another type of nut like almonds or cashews.
- Vanilla almond bark: You could use white chocolate chips instead.
- Milk chocolate chips: For candy that isn't as sweet, substitute semi-sweet milk chocolate chips or dark chocolate chips.
- Peanut butter chips: Butterscotch or caramel chips would also work.
- Nutrition values are estimates.
Nutrition
Serving: 1candy | Calories: 177kcal | Carbohydrates: 15g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 59mg | Potassium: 127mg | Fiber: 1g | Sugar: 12g | Calcium: 20mg | Iron: 0.3mg