Easy 5-Minute Blender Salsa (Restaurant Style)
Blender salsa has restaurant-style flavor and is ready in minutes. This easy salsa is perfect for chips, tacos, and more.
Servings 10 servings
Calories 24kcal
Equipment
- Blender
Ingredients
- ¼ of a red onion
- 2-3 cloves garlic peeled
- 28 ounce can whole peeled tomatoes
- 6 ounces sliced pickled jalapeno half of a 12 ounce can
- 1 lime juiced
- ½ large bunch cilantro if it’s a small bunch, use all of the leaves
- 1 teaspoon cumin
- 1 teaspoon granulated sugar
- Pinch of salt
Instructions
- Add all of the ingredients to a blender or food processor.¼ of a red onion, 2-3 cloves garlic, 28 ounce can whole peeled tomatoes, 6 ounces sliced pickled jalapeno, 1 lime, ½ large bunch cilantro, 1 teaspoon cumin, 1 teaspoon granulated sugar, Pinch of salt
- Process a few times until you have the desired consistency of salsa.
Notes
- Red onion: Feel free to use more or less to taste.
- Garlic: I like to use 3 cloves, but you can add more or less to taste.
- Tomatoes: You'll add the tomatoes with the juice in the can.
- Jalapeno: The jalapeno adds flavor but no spice. If you want the salsa to have some heat, you may want to add non-pickled jalapeno as well.
- Sugar: The sugar doesn't add noticeable sweetness but helps to balance out the flavors and acidity.
- Nutrition values are estimates.
Nutrition
Serving: 1serving | Calories: 24kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 398mg | Potassium: 199mg | Fiber: 2g | Sugar: 3g | Vitamin A: 395IU | Vitamin C: 11mg | Calcium: 34mg | Iron: 1mg