Easy Chocolate Chocolate Chip Cookies

Easy chocolate chocolate chip cookie recipe! These soft double chocolate chip cookies are made in one bowl and can be made in about 20 minutes!

Course Dessert

Cuisine American

Prep Time 15

Cook Time 8

Total Time 23

Servings cookies

Calories 158kcal

Preheat the oven to 350 F. Line 2 baking sheets with parchment paper or silicone baking mats.
Microwave the butter in a large, microwave-safe bowl for about 40 seconds. Butter should be about 90% melted.
½ cup butter
Whisk the butter until it is completely melted.
Add the sugars; mix until well-combined.
¾ cup brown sugar, ¼ cup granulated sugar
Stir in vanilla and egg until incorporated.
1 teaspoon vanilla extract, 1 large egg
Add the flour, cocoa powder, baking soda, and salt. Please read the recipe note about properly measuring flour.
1 ⅓ cups all-purpose flour¹, ⅓ cup unsweetened cocoa powder, ½ teaspoon baking soda, ½ teaspoon kosher salt2
Mix dough until just combined. Dough should be soft and a little sticky but not overly sticky.
Stir in chocolate chips.
¾ cup semisweet chocolate chips
Scoop out 1.5 tablespoons of dough (medium cookie scoop) and place 2 inches apart on baking sheet.
Bake for 7-10 minutes, or until cookies are set. They will be puffy and still look a little underbaked in the middle.³

Be sure to properly measure the flour. To measure the flour, stir or sift the flour to break it up. Then lightly spoon into the measuring cup and level. I don't recommend scooping as it can pack in the flour.
Or 1/4 teaspoon table salt.
Slightly underbaking the cookies helps to keep them soft.
You can also make larger cookies by scooping up 2-3 tablespoons of dough and flattening it slightly. Bake for about 9-10 minutes.
Nutrition values are estimates.