Easy Crepes Recipe

Quick and easy crepes recipe made with 6 simple ingredients in less than 15 minutes.

Course Breakfast

Cuisine French

Prep Time 10

Cook Time 2

Total Time 12

Servings servings

Calories 162kcal

Add all crepe ingredients to a blender. Blend for about 30 seconds, until smooth and combined.
2 large eggs, 1 cup whole milk, ¼ teaspoon kosher salt, 1 cup all purpose flour, 1 tablespoon granulated sugar, 2 tablespoons melted butter
Cover blender and place in the refrigerator to chill for at least 30 minutes.
Place an 8-inch skillet over low heat.
Add ½ tablespoon butter.
Once the butter has melted and the skillet is hot, add a few tablespoons of batter to the skillet (the thinner the crepes, the better). Tilt to swirl the batter to the edges of the pan, making it as thin as possible.
Cook for 1-2 minutes, or just until the bottom is set.
Flip and cook the other side for about 30 seconds.
Transfer cooked crepe to a large plate.
Repeat steps 3 to 5 with the remaining batter, adding butter to the skillet between each one. If you’re worried about crepes sticking together on the plate, you can use parchment paper to separate each one.
Serve with your favorite toppings or fillings.

Room temperature ingredients: Using room temperature ingredients will prevent the butter from resolidifying and give you smoother batter.

Salt: If you don't have kosher salt or sea salt, use half the amount of table salt.
Nutrition values are estimates.