French Toast Waffles

Crispy, golden French toast waffles are a 6 ingredient, 10 minute breakfast.

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 216kcal

In a large bowl, whisk the eggs, milk, sugar, vanilla extract, and ground cinnamon together until well-combined.
8 large eggs, 2 cups whole milk, ½ cup granulated sugar, 2 teaspoons vanilla extract, 1 teaspoon ground cinnamon
Dip both sides of a slice of Texas toast in the egg mixture, letting the excess run back into the bowl.
16 slices Texas toast
Cook to golden brown in a preheated waffle maker according to the manufacturer’s directions.
Serve with toppings like syrup and fresh berries.

Milk: Whole milk will give you richer custard for the French toast. You can use 1% or 2% milk if you prefer.

Vanilla extract: You can use 1 teaspoon of vanilla extract if you would like less vanilla flavor.

Cinnamon: Feel free to adjust the amount of cinnamon according to your tastes.

Bread: The bread needs to be thicker sliced, sturdier bread for this recipe. You can use thicker sliced brioche bread or a similar bread in this recipe.
Nutrition values are estimates.