Fresh Peach Crisp

Easy peach crisp made with fresh peaches and a buttery oat topping.

Course Dessert

Cuisine American

Prep Time 20

Cook Time 45

Total Time 1 5

Servings servings

Calories 330kcal

5 peaches sliced
1 ½ tablespoons all-purpose flour
1 tablespoon fresh lemon juice
1-2 tablespoons granulated sugar depending on desired sweetness. If the peaches are ripe and sweet, you can omit the sugar
1 cup all-purpose flour
1 ½ cups old-fashioned oats
1 cup light brown sugar not packed
½ teaspoon ground cinnamon
½ cup cold salted butter cut into pea-sized pieces

Preheat the oven to 350 F.
Add the peach slices to an 8x11-inch baking dish.
5 peaches
Sprinkle the flour, lemon juice, and sugar, if using, over the peaches. Toss to combine well. Set aside.
1 ½ tablespoons all-purpose flour, 1 tablespoon fresh lemon juice, 1-2 tablespoons granulated sugar
To make the topping, combine the flour, oats, brown sugar, and cinnamon; stir to combine.
1 cup all-purpose flour, 1 ½ cups old-fashioned oats, 1 cup light brown sugar, ½ teaspoon ground cinnamon
Add the butter, and cut in until the mixture looks crumbly.
½ cup cold salted butter
Crumble the topping over the filling.
Bake for about 45-50 minutes, or until the filling is hot and bubbly all the way through and the topping looks crispy and light golden brown. If the topping begins to brown too quickly, tent with aluminum foil.