Frozen Lemonade Pie
Easy frozen lemonade pie made with 5 ingredients and just 10 minutes of prep.
Servings 8 servings
Calories 253kcal
Equipment
Ingredients
- ⅓ cup sweetened condensed milk
- 6 ounce can frozen lemonade concentrate
- 12 ounces frozen whipped topping thawed
- 1-2 tablespoons grated lemon zest
- 9 inch graham cracker pie shell
Instructions
- Add sweetened condensed milk to a large bowl, and beat milk with a mixer.⅓ cup sweetened condensed milk
- Add lemonade directly from the freezer and mix until combined.6 ounce can frozen lemonade concentrate
- Fold in whipped topping and lemon zest.12 ounces frozen whipped topping, 1-2 tablespoons grated lemon zest
- Pour into the graham cracker crust and freeze.9 inch graham cracker pie shell
- Freeze for at least 6 hours or overnight.
- Remove from the freezer 30 minutes prior to serving.
Notes
- Sweetened condensed milk: I've only used full-fat sweetened condensed milk in this recipe.
- Lemonade concentrate: You will use the concentrate without preparing it (no adding water).
- Whipped topping: You can use Cool Whip, TruWhip, or any brand you prefer.
- Nutrition values are estimates.
Nutrition
Serving: 1serving | Calories: 253kcal | Carbohydrates: 42g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 11mg | Sodium: 148mg | Potassium: 134mg | Fiber: 1g | Sugar: 27g | Vitamin A: 109IU | Vitamin C: 4mg | Calcium: 91mg | Iron: 1mg