Homemade Funfetti Cookies {from scratch}
Soft vanilla butter cookies that are full of sprinkles
Servings 24 cookies
Calories 110kcal
Equipment
- Cookie sheets
Ingredients
- 1/2 cup butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 tablespoon vanilla extract
- 1 large egg
- 1 ¾ cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup sprinkles
Instructions
- Preheat the oven to 350 F.
- Microwave the butter for about 40 seconds. Butter should be completely melted but shouldn't be hot.
- In a large bowl, mix butter with the sugars until well-combined.
- Stir in vanilla and egg until incorporated.
- Add the flour, baking soda, and salt. Mix until just combined. Dough should be soft and a little sticky but not overly sticky.
- Gently fold in sprinkles
- Scoop out 1.5 tablespoons of dough (medium cookie scoop) and place on baking sheet.
- Bake for 7-10 minutes, or until cookies are set. They will be puffy and still look a little underbaked in the middle.
Video
Notes
- Sprinkles: Betty Crocker Rainbow Sprinkles work well because they don't bleed.
- Baking: Don't overbake or the cookies won't be soft.
- Nutrition values are estimates.
Nutrition
Serving: 1cookie | Calories: 110kcal | Carbohydrates: 16g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 108mg | Potassium: 15mg | Sugar: 9g | Vitamin A: 130IU | Calcium: 5mg | Iron: 0.5mg