Kielbasa with Peppers and Onions Recipe

Kielbasa, peppers, and onions is a quick, one-skillet meal that's perfect for busy weeknights.

Course Main Course

Cuisine American

Prep Time 10

Cook Time 7

Total Time 17

Servings servings

Calories 348kcal

Heat a large skillet over medium-low heat.
Add olive oil and swirl to coat pan.
1 tablespoon olive oil
Stir in the kielbasa and cook, stirring regularly, until heated through.
12 ounce package kielbasa
Remove from the skillet to a plate and tent with aluminum foil to keep warm.
Stir in bell peppers and onion.
3 bell peppers, 1 medium white onion
Cook peppers and onion until onion starts to turn translucent, stirring occasionally.
Add in garlic, tossing to combine.
2 cloves garlic minced
Stir cooked kielbasa back in along with the Italian seasoning, if using. Toss to combine.
1 tablespoon Italian seasoning
Serve topped with grated parmesan, if desired.
Grated parmesan cheese

Kielbasa: Any smoked sausage will work. Feel free to use turkey sausage or any flavor of smoked sausage that you like.
Bell peppers: I like to use different colors of bell peppers for more flavor and color in the dish.
Parmesan: The parmesan adds a little salty bite at the end that goes well with the sweet peppers.
Nutrition values are estimates.