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Marshmallow Fruit Dip
Marshmallow fruit dip is simple sweet and tangy fruit dip that's made from 3 ingredients in just 5 minutes.
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
15
servings
Calories
72
kcal
Author
Kate @ I Heart Eating
Ingredients
8
ounces
cream cheese
at room temperature
7
ounce
jar marshmallow fluff
1
teaspoon
vanilla extract
Fresh fruit
Instructions
Cream cheese, marshmallow fluff, and vanilla extract in a medium mixing bowl until well-combined.
8 ounces cream cheese,
7 ounce jar marshmallow fluff,
1 teaspoon vanilla extract
Serve with fresh fruit for dipping.
Notes
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
72
kcal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
8
mg
|
Sodium:
54
mg
|
Potassium:
38
mg
|
Sugar:
9
g
|
Vitamin A:
83
IU
|
Calcium:
22
mg
|
Iron:
0.03
mg