Muffin Tin Chocolate Chip Cookies
Easy chocolate chip cookies baked in a muffin tin
Servings 28
Calories 208kcal
Ingredients
- 1 cup (226 g) butter
- 1 1/2 cups (320 g) brown sugar packed
- 1 large egg
- 1 egg yolk
- 1 tablespoon vanilla extract
- 3 cups (360 g) all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt or scant 1/2 tsp. table salt
- 10 ounce package chocolate chips
Instructions
- Preheat oven to 350 F. Grease standard 12-cup muffin tin or line with paper liners*.
- Melt butter in a heavy saucepan.
- Add brown sugar to a large bowl.
- Pour melted butter over sugar.
- Stir to combine butter and sugar. Let stand 5 minutes.
- Add egg and egg yolk; stir to combine.
- Stir in vanilla extract.
- Add flour, baking soda, and salt. Stir until just combined.
- Stir in chocolate chips.
- Using a medium cookie scoop (1.5 tablespoon), drop a scoop of cookie dough into each muffin cup.
- Bake for about 7-10 minutes, or until the edges of the cookies are just beginning to reach golden brown.
- Let cool in muffin tin for 5 minutes. Remove to wire rack to finish cooling.
Video
Notes
*I like to use parchment liners. They have a nonstick coating that makes for easy peeling.
**I suggest stirring this recipe together by hand rather than using a hand or stand mixer.
***Nutrition facts are estimated.
Nutrition
Serving: 1cookie | Calories: 208kcal | Carbohydrates: 28g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 172mg | Potassium: 34mg | Sugar: 17g | Vitamin A: 245IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 0.9mg