No Churn Cookies and Cream Ice Cream
This No-Churn Cookies and Cream Ice Cream is made with just 6 ingredients—rich, creamy, and packed with cookie chunks, no ice cream maker needed!
Servings 10 servings
Calories 311kcal
Ingredients
- 1 cup whole milk
- 3/4 cup granulated sugar
- Pinch salt
- 2 cups heavy whipping cream cream
- 2 teaspoons vanilla extract
- 1 cup chopped sandwich cookies like Oreos
Instructions
- In a medium bowl, whisk together the milk, sugar, and salt until the sugar dissolves.1 cup whole milk, 3/4 cup granulated sugar, Pinch salt
- Stir in the cream and vanilla extract until combined.2 cups heavy whipping cream cream, 2 teaspoons vanilla extract
- Chill for 1 hour.
- Pour the cream mixture into a freezer-safe storage container (like a loaf pan) and cover with plastic wrap.
- Freeze for about 45 minutes. As soon as it begins to freeze around the edges, mix it vigorously with a whisk, handheld electric mixer, or immersion blender.
- Stir in the chopped Oreos.1 cup chopped sandwich cookies
- Continue to freeze, mixing it every 30 minutes, until it is frozen through, about 3 hours.
- Keep frozen until ready to serve.
Nutrition
Serving: 1serving | Calories: 311kcal | Carbohydrates: 29g | Protein: 3g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 57mg | Sodium: 84mg | Potassium: 121mg | Fiber: 0.5g | Sugar: 24g | Vitamin A: 740IU | Vitamin C: 0.3mg | Calcium: 65mg | Iron: 2mg