One Pot Creamy Sausage Gnocchi

Easy one pot creamy sausage gnocchi recipe makes a quick and delicious dinner!

Course Main Course

Cuisine American, Italian

Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Calories 456kcal

Add the Italian sausage to a large skillet.
16 ounces ground Italian sausage
Cook over medium-high heat, stirring to break up the sausage as it cooks.
Add the onion and sauté until softened, about 3 minutes.
1 cup diced onion
Stir in garlic, and cook for 30 seconds.
4 cloves garlic
Add the white wine and Italian seasoning. Cook, stirring the entire time, for 1-2 minutes.
½ cup dry white wine, 1 teaspoon Italian seasoning
Add the diced tomatoes with juice, cream, and gnocchi.
28 ounce can diced tomatoes, 1 cup heavy cream, 16 ounces potato gnocchi
Reduce the heat to medium-low and cook for about 5-6 minutes.
Season with salt and pepper to taste.
Salt, Pepper
Continue to cook until the gnocchi is cooked and the sauce has thickened slightly.
Serve topped with grated parmesan cheese.
½ cup grated parmesan cheese

Italian sausage: Mild or hot will work. If you can't find ground Italian sausage, you can use Italian sausage links with the casings removed.
Diced tomatoes: You can also use diced tomatoes with garlic and onion or Italian diced tomatoes.
Heavy cream: Heavy cream is sometimes called whipping cream or heavy whipping cream.
Nutrition values are estimates.