Peach Dump Cake

This easy Peach Dump Cake is made with 5 simple ingredients and takes less than an hour from start to finish.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 45

Total Time 55

Servings servings

Calories 152kcal

Preheat the oven to 375F.
Add peaches with syrup or juice to a 9x13-inch baking dish.
2-16 ounce cans sliced peaches in heavy syrup or juice
Sprinkle the cinnamon and nutmeg over the peaches.
1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg
Sprinkle dry cake mix over the peaches.
15.25 ounce package yellow cake mix
Pour the melted butter over the cake mix, making sure to get butter over the entire surface so there are no dry spots.
1/2 cup salted butter
Bake until golden brown, about 45-55 minutes.
Serve topped with vanilla ice cream or whipped cream.

Peaches: I like to use peach slices in juice for this recipe. I've increased the amount of peaches to 3 cans, but the topping baked into the peaches more, and there was less of the topping that way.

Cake mix: Cake mix sizes have been shrinking. Be sure that your cake mix is the 15-15.25 ounce size. You can also make a homemade yellow cake mix if you prefer.

Salted butter: If you prefer to use unsalted butter, add a couple of pinches of salt to the melted butter and stir in to combine before using.
Nutrition values are estimates.