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Cinnamon Bun Popcorn Recipe
Popcorn coated with buttery cinnamon coating.
Course
Snack
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
55
minutes
minutes
Total Time
1
hour
hour
Servings
15
servings
Calories
172
kcal
Author
Kate @ I Heart Eating
Ingredients
1/2
cup
butter
1/2
cup
brown sugar
packed
1/2
cup
granulated sugar
1/4
cup
light corn syrup
1/2
teaspoon
kosher salt
2
tablespoons
ground cinnamon
1/4
teaspoon
baking soda
1
teaspoon
vanilla extract
1
cup
mini marshmallows
9-10
cups
plain popped popcorn
Instructions
Preheat oven to 225 F. Line a large rimmed cookie sheet with a silicone baking mat.
In a large, heavy pot, melt butter.
Add sugars, corn syrup, and salt.
Stir, and continue cooking over medium heat until mixture comes to a boil.
Once at a boil, stop stirring, and cook for 5 minutes. If using a gas stove, you may need to cook it over medium-low heat.
Remove from heat, and cinnamon, baking soda, vanilla, and marshmallows.
Place popcorn on cookie sheet.
Pour cinnamon mixture over popcorn.
Bake for 15 minutes, and stir.
Continue baking 15 additional minutes. Stir.
Bake for 5-10 more minutes.
Stir one more time.
Let cool on baking sheet.
Video
Notes
Butter:
I use salted butter in this recipe.
Brown sugar:
Light brown sugar or dark brown sugar will work in this recipe.
Kosher salt:
Or 1/4 teaspoon of table salt.
Popcorn:
Use 9 cups for heavier coating or 10 cups of popcorn for popcorn with less coating.
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
172
kcal
|
Carbohydrates:
29
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
16
mg
|
Sodium:
160
mg
|
Potassium:
38
mg
|
Fiber:
2
g
|
Sugar:
21
g
|
Vitamin A:
203
IU
|
Calcium:
19
mg
|
Iron:
1
mg