Cinnamon Bun Popcorn Recipe

This easy Cinnamon Bun Popcorn recipe is a chewy/crisp popcorn covered in a rich, buttery, cinnamon sugar glaze. Always a hit at dessert or snack time!

Once a week we try to have a family night. We have something easy for dinner, make popcorn, and watch movies.My kids like to have a bag of cheddar cheese popcorn, and  I make one of several different kinds of special, dessert popcorns.

This Cinnamon Bun Popcorn is the one that my kids ask for the most often. It’s a cross between a crispy, candy popcorn and a softer, chewier caramel corn.

The coating is rich, buttery, cinnamon sugar glaze that I think is much easier to make than the glazes that require a candy thermometer.

If  you give this Cinnamon Bun Popcorn a try, it may just become one of your favorites, too!  And if you’re looking for other easy popcorn recipes, check out more below!

More Popcorn Recipes!

• Easy Popcorn Balls
• Red Hot Cinnamon Popcorn
• Birthday Cake Popcorn
• Caramel Corn

If you’ve tried this cinnamon bun popcorn recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who’ve made my recipes!

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Cinnamon Bun Popcorn Recipe

Popcorn coated with sweet cinnamon

Author:I Heart Eating

Prep Time: 5 minutes

Cook Time: 55 minutes

Total Time: 1 hour

Servings:15 servings

Course: Snack

Cuisine: American

Keyword: cinnamon bun popcorn, cinnamon roll popcorn, popcorn

Print Rate

5 from 2 votes

Ingredients

• 1/2 cup butter1/2 cup butter
• 1/2 cup brown sugar (packed)1/2 cup brown sugar (packed)
• 1/2 cup granulated sugar1/2 cup granulated sugar
• 1/4 cup light corn syrup1/4 cup light corn syrup
• 1/2 teaspoon kosher salt1/2 teaspoon kosher salt
• 2 tablespoons ground cinnamon2 tablespoons ground cinnamon
• 1/4 teaspoon baking soda1/4 teaspoon baking soda
• 1 teaspoon vanilla1 teaspoon vanilla
• 1 cup marshmallows1 cup marshmallows
• 10 cups popped popcorn10 cups popped popcorn

Instructions

• Preheat oven to 250 F. Line a large rimmed cookie sheet with a silicone baking mat.
• In a large, heavy pot, melt butter.
• Add sugars, corn syrup, and salt.
• Stir, and continue cooking over medium heat until mixture comes to a boil.
• Once at a boil, stop stirring, and cook for 5 minutes.
• Remove from heat, and cinnamon, baking soda, vanilla, and marshmallows.
• Place popcorn on cookie sheet.
• Pour cinnamon mixture over popcorn.
• Bake for 15 minutes, and stir.
• Continue baking 15 additional minutes. Stir.
• Bake for 5-10 more minutes.
• Stir one more time.
• Let cool on baking sheet.

Notes

*Nutrition values are estimates. 

Nutrition Information

Serving: 1servingCalories: 172kcal (9%)Carbohydrates: 29g (10%)Protein: 1g (2%)Fat: 7g (11%)Saturated Fat: 4g (20%)Cholesterol: 16mg (5%)Sodium: 160mg (7%)Potassium: 38mg (1%)Fiber: 2g (8%)Sugar: 21g (23%)Vitamin A: 203IU (4%)Calcium: 19mg (2%)Iron: 1mg (6%)

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