Ain’t no party like a theme party! There’s something about dressing up and enjoying a few hours of fun in another time that just really makes a party.
One of my favorite themes is the 1960’s, or 1965 in this case. I missed out on the real 1960s, but it seems like it was such an interesting time! The music was great, the clothes were fun, and the food was influenced by so many different sources.
One of the big crazes at the time was Pimento Cheese Dip. A party just wouldn’t have been a party without it, some Chex Mix, and a bowl of onion soup dip.
One of the great things about Pimento Cheese Dip is how easy it is to make. It’s a super simple, stir together dip that is really more like a spread. You can mix it up, and put it in the fridge until you’re ready to serve it, which is awesome because then you actually get to enjoy time at the party.
Go old-school at your theme party, and print your own free recipes cards here. Write down the recipes you serve, and give the recipe cards out to your guests.
More easy appetizer recipes!
- Loaded Sour Cream Dip
- Fresh Herb Dip
- Cherry Cheesecake Dip
If you’ve tried this pimento cheese recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who’ve made my recipes! You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food.
Pimento Cheese Dip
Ingredients
- 4 ounces cream cheese (softened (lite ok))
- 1/2 cup mayo (lite ok)
- 8 ounces sharp cheddar cheese (shredded)
- 1/4 cup chopped pimentos
- Salt and pepper
Instructions
- Beat together cream cheese and mayo until well-combined.
- Mix in cheese until combined.
- Add pimentos and salt and pepper. Stir until just combined.
- Cover, and chill until ready to serve, or serve immediately.
Notes
Nutrition Information
Peggy says
I really liked this pimento cheese recipe. It was easy to make and I really enjoyed the flavor.
Kate says
Thank you! I’m glad that you liked it. Thanks for commenting! =)