Appetizers/ Dessert/ Fruit/ Other Desserts/ Skinny Versions

Cherry Cheesecake Dip

It’s time to break out the no-bake recipes! With the weather warming up, I start to make a lot more recipes that don’t require turning the oven on – like this Cherry Cheesecake Dip.

It’s also perfect for taking along to get-togethers because you can make it when you have a few extra minutes, and then you can toss it in the fridge until you’re ready.

Best of all, it tastes great! The cheesecake filling is light and fluffy and rich and creamy.

It’s all of the good parts of cheesecake without all of the work.

Cherry Cheesecake Dip with cookies next to it

The creamy cheesecake filling is topped with cherry pie filling for a sweet/tart bit of fruit-y goodness.

I like to use Greek yogurt cream cheese in this recipe. It has more protein than regular cream cheese, and I’ve found that it tastes and acts like regular cream cheese in recipes. If you prefer, you can use regular or 1/3-less fat cream cheese instead. However, I don’t recommend using fat-free cream cheese in this recipe.

It’s perfect served with graham crackers (for that traditional cheesecake taste), vanilla wafers, or pretzels (if you prefer a little salty with your sweets).

More easy recipes that use pie filling!

White Raspberry Poke Cake

White Raspberry Poke Cake

Cherry Cheesecake Thumbprint Cookies

Cherry Cheesecake Thumbprint Cookie

Not only is it no-bake, it’s also incredibly easy to make. Check out this video to see just how simple it is to make this dip!

Cherry Cheesecake Dip
5 from 4 votes
Print

Cherry Cheesecake Dip

Cherry Cheesecake Dip is an easy, creamy dessert dip.

Course Appetizer, Dessert
Prep Time 5 minutes
Total Time 5 minutes
Servings 10
Calories 209 kcal
Author i heart eating

Ingredients

  • 8 ounce Greek yogurt cream cheese softened
  • 10 ounce non-dairy whipped topping
  • 1 cup plain nonfat Greek yogurt
  • 1/2 cup fat-free sweetened condensed milk
  • 21 ounce can cherry pie filling

Instructions

  1. Beat together cream cheese and nondairy whipped topping until well-combined.
  2. Mix in Greek yogurt and sweetened condensed milk until combined.
  3. Spread into a dish.
  4. Top with cherry pie filling.

  5. Chill until ready to serve.
  6. Serve with graham crackers, vanilla wafers, pretzels, or other desired dippers.

Recipe Notes

*If you can't find Greek yogurt cream cheese, regular or reduced-fat (not fat-free) will work!

**Nutrition facts are estimated.

Nutrition Facts
Cherry Cheesecake Dip
Amount Per Serving (1 g)
Calories 209 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 17mg 6%
Sodium 165mg 7%
Potassium 177mg 5%
Total Carbohydrates 35g 12%
Sugars 15g
Protein 6g 12%
Vitamin A 6.7%
Vitamin C 2.6%
Calcium 14.9%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.

More dip recipes!

Loaded Sour Cream Dip

Loaded Sour Cream Dip

Slow Cooker Queso Blanco Dip

Slow Cooker Queso Blanco Dip

Cinnamon Roll Dip with Cinnamon Sugar Naan Chips

Cinnamon Roll Dip

Cherry Cheesecake Dip is an easy, no-bake dessert or appetizer that's ready in 5 minutes!

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62 Comments

  • Reply
    Tina
    February 12, 2018 at 7:02 pm

    I’m excited about makiing this for a pot luck tomorrow. I saw another pin using a sleeve of crushed Graham crackers as a base. It didn’t use butter and press down the crumbs, so I think I’ll try your cream cheese filling and the other person’s base. I’ll let you know how it turns out. Its a beautiful-looking dish and I think everyone will likle it. Thank you!

    • Reply
      Kate
      February 13, 2018 at 11:41 am

      Sounds yummy! I’d love to hear how it comes out.

  • Reply
    erin
    November 17, 2017 at 6:43 pm

    Hi! i just wanted to let you know that I featured this recipe on my post about Thanksgiving Recipes (mixandmake.com/2017/11/17/easy-thanksgiving-recipes/).
    I have made this for a Christmas party before and it’s so easy, and DELICIOUS! Thanks so much for posting this recipe!

    • Reply
      Kate
      November 18, 2017 at 7:55 am

      Glad you liked it! Thanks for including my recipe! =)

  • Reply
    Jackie
    August 30, 2017 at 9:43 pm

    Can you use regular cream cheese (not greek yogurt)?

    • Reply
      Kate
      August 31, 2017 at 10:20 pm

      You can use regular cream cheese in place of the Greek yogurt cream cheese.

  • Reply
    Brittany
    January 24, 2017 at 8:41 pm

    Do you mix up the non dairy whip topping before hand or do you just mix the powder into the cream cheese?

    • Reply
      Brittany
      January 24, 2017 at 8:42 pm

      Mix up according to the directions * or add the powder into the cream cheese?

    • Reply
      Kate
      January 24, 2017 at 10:40 pm

      The nondairy whipped topping that you’ll want to use is the frozen kind in a tub – like Cool Whip or Tru Whip. You won’t want the dry mix like Dream Whip. Yes, you will want to mix the Cool Whip/Tru Whip into the cream cheese.

      • Reply
        Desri
        December 23, 2017 at 4:42 pm

        I much prefer the Truwhip after now having made it with both. I hadn’t ever heard of Truwhip until this recipe. Thank you for enlightening me to other options. There’s no after taste with Truwhip! Both are delicious, I’m just now sold on Truwhip; however they don’t sell it by my daughter without driving an hour.

        • Reply
          Kate
          December 23, 2017 at 8:57 pm

          I’m glad it was helpful! I’ve found Truwhip at both smaller (healthy) grocery stores and at large chains like Walmart. Also, Walmart will usually order it in if they don’t carry it.

  • Reply
    Judy
    December 23, 2016 at 2:10 pm

    Can this be made the day before?

    • Reply
      Kate
      December 23, 2016 at 2:37 pm

      Absolutely! You may need just to set it out about half an hour or so before you’re ready to serve it because it does set up quite a bit if it’s been in the fridge that long.

  • Reply
    Kirsten
    December 22, 2016 at 8:18 pm

    What could I use instead of non dairy ?

    • Reply
      Kate
      December 23, 2016 at 8:53 am

      The non dairy whipped topping is a hard ingredient to find a good sub for. Are you hoping to sub it because of allergies? I might be able to offer a better suggestion if I had more info.

    • Reply
      Ivana
      December 24, 2016 at 10:51 am

      I used Heavy Whipping cream last night. I just beat it until it formed stiff peaks and used some sweetened condensed milk or sugar to sweeten it! Also add a tiny bit if the cream cheese to it that way it stays hard and stiff like the cool whip stuff. :) Thats basically what cool whip is. But without the cream.

      • Reply
        Kate
        December 24, 2016 at 10:58 am

        Thank you for the tip! I wasn’t sure how well whipped cream would hold up without the stabilizers that Cool Whip and Tru Whip have. I really appreciate you coming back to let everyone know that whipped cream worked. =)

  • Reply
    Chrissie
    December 18, 2016 at 9:16 am

    What size dish is best to use?

    • Reply
      Kate
      December 18, 2016 at 8:59 pm

      I usually make this in a deep 2 quart dish.

  • Reply
    Bonnie
    December 11, 2016 at 7:43 pm

    I made this exactly as the recipe called for except I used strawberry topping instead of cherry. This turned out excellent. This will be on the dessert menu for every party I host now. Thanks for the quick easy recipe.

    • Reply
      Kate
      December 12, 2016 at 10:02 am

      I’m so glad that you liked it! I love to hear that people are enjoying my recipes. Thank you for taking the time to come back and leave a comment!

  • Reply
    Debbie
    November 18, 2016 at 9:34 pm

    The recipe does not provide what size dish to use. I’m taking this to a tailgate, so used a 9″ round disposable container with a cover, but with only one can of cherries, it has some sparse areas unlike the photo. The cheesecake portion is a rather thick layer. I think it might work as a bit thinner layer in a larger pan (9×13) with two cans filling & serve more people as an appetizer.

    • Reply
      Judy
      December 31, 2016 at 12:32 pm

      I used a 2 quart dish and I think next time I will use a 10 x 13 dish. It will be thinner and I will use 2 cans of cherries. It has a real smooth flavor and I did enjoy this.

  • Reply
    Eden Passante
    November 2, 2016 at 9:07 pm

    Cherries are probably the most gorgeous color and topping for any dessert! Great recipe, love it!!

    • Reply
      Kate
      November 3, 2016 at 10:39 am

      Thank you!

  • Reply
    Jan
    October 25, 2016 at 3:22 pm

    I’ve made this before but use the Philadelphia brand cream cheese mixture, all ready made up, in the tub from the grocery store. Also used the tub mixture on top of finely crushed graham crackers mixed with butter & pressed into cupcake papers (used the heavier silver papers for strength) for a wedding desert table i was making and topped some with strawberry pie filling & some with blueberry.

    • Reply
      Kate
      October 26, 2016 at 2:01 am

      The individual no-bake cheesecakes sound like a fun twist! Thanks for sharing the idea! =)

  • Reply
    Naomie Moore
    October 16, 2016 at 12:58 am

    This looks absolutely delightful! BUT my girlfriend and I could (unknowingly) polish this off during one episode of Fixer Upper! Still gonna make it though! Thanks!

    • Reply
      Kate
      October 16, 2016 at 10:26 am

      Thank you so much!! This dip + Fixer Upper sounds like the perfect night in to me! =)

  • Reply
    Sandy
    September 26, 2016 at 5:11 pm

    Very similar to Philadelphia CC recipe for Cherry Breeze Pierre, which is a family favorite. I’m going to have to try it. Thanks!

    • Reply
      Kate
      September 27, 2016 at 12:48 am

      I’ve never heard of that! I’ll have to check it out. Thank you!

  • Reply
    Elizabeth G
    May 15, 2016 at 9:36 pm

    Could I use strawberries instead of cherry filling?

    • Reply
      Kate
      May 16, 2016 at 9:32 am

      I think it would be fine, but if you were planning to have it eaten that same day, it might be better. I’m not sure how the strawberries would be the second day if you had to save it. You could also swap out the cherry for other fruit filling flavors, too.

    • Reply
      Meredith Hill
      November 26, 2016 at 5:44 am

      No, you can’t. The recipe calls for cherries, so that means that NO other kind of fruit can ever be used!! In fact, I heard that one woman tried using blueberry pie filling and the next day, her whole house burned down. Very tragic.

      • Reply
        Susan
        December 27, 2017 at 2:39 pm

        ^^ Wow.. Well aren’t you a glass of warm milk on a hot day. Dial it down, Rudy McRudeson.

        Excited to try this recipe, Kate! Thanks for sharing it!!

        • Reply
          Kate
          December 28, 2017 at 10:30 am

          Thank you! I hope you enjoy it!! =)

  • Reply
    Stephanie
    February 5, 2016 at 4:10 am

    Can this be prepared the night before an event? Will it be too hard to dip into? Or could I make the night before and pull out a few hours prior to soften?

    Thank you!!

    • Reply
      Kate
      February 5, 2016 at 3:56 pm

      Absolutely! Yes, it may be a little hard to dip into straight out of the fridge, so I would set it out a little ahead of time to let it soften up a bit. =)

  • Reply
    sherry
    December 23, 2015 at 12:59 pm

    Looks delicious. Thanks to everyone who asked the right questions about greek yogurt cream cheese and Truwhip non dairy whip.

    • Reply
      Kate
      December 23, 2015 at 10:01 pm

      Thanks so much! =)

  • Reply
    virginia
    December 17, 2015 at 12:18 am

    Hello, your recipe looks lovely. I don’t know what whipped topping is or looks like….. so how much of the tub of Cool Whip do you use that is in freezer section? Thank you :)

    • Reply
      Kate
      December 17, 2015 at 9:24 am

      Thanks! =) I use an entire 10 oz. container of Tru Whip. It’s sold alongside Cool Whip at Walmart and in the grocery stores here. You could also use an 8 oz. container of Cool Whip instead. Since the Cool Whip container is a little smaller, you may need to add in a bit more sweetened condensed milk and Greek yogurt if it’s too thick.

  • Reply
    Sarah
    November 25, 2015 at 6:38 pm

    When beating the ingredients together can i just beat by hand or should I use a mixed?

    • Reply
      Kate
      November 27, 2015 at 8:35 am

      Either way will work! =)

  • Reply
    Marianne
    November 17, 2015 at 2:35 pm

    Can you use other pie filling?

    • Reply
      Kate
      November 18, 2015 at 1:41 pm

      Hi! Do you mean another flavor of pie filling?

  • Reply
    Nita
    October 21, 2015 at 10:09 pm

    I can not find non dairy whippped topping at non of the stores I went to. Im in Columbus Ohio can anybody tell me where i cn get it from, or if I can used another whipped topping….I am trying to make the recipe cherry cheesecake dip that requires non dairy whipped topping.

    • Reply
      Kate
      October 21, 2015 at 10:46 pm

      You can use whipped topping like Cool Whip or Tru Whip. I think there may be some other brands, too (So Delicious might have one).

      • Reply
        Nita
        October 21, 2015 at 10:50 pm

        Omg….Thanxs so much…..I wasnt sure because everything else in the recipe requires non dairy. Thanxs so much!

      • Reply
        Nita
        October 22, 2015 at 6:38 am

        Kate so I just wanna confirm…so u sayn I can use regular whipped topping correct? My next question is will it still taste rite with all the other ingredients being non dairy?

        • Reply
          Kate
          October 22, 2015 at 10:09 am

          Yes, and, just to be clear, you want to use a frozen whipped topping – like Cool Whip or Tru Whip – not regular whipped cream. Actually, the Greek yogurt cream cheese, Greek yogurt, and sweetened condensed milk are all dairy-based. =)

    • Reply
      Carol
      November 17, 2015 at 1:32 pm

      It’s in the freezer department. Ask an associate. Every store has their own brand. Also like the others have mentioned, use COOL WHIP. I’ve never seen Greek yogurt cream cheese where I live. Guess I’ll have to google to hopefully find it.

      • Reply
        Kate
        November 17, 2015 at 2:06 pm

        Yes! Cool Whip or TruWhip both work! If you can’t find Greek yogurt cream cheese, you can use regular or reduced-fat cream cheese. =)

        • Reply
          Tiffany
          December 21, 2016 at 9:56 pm

          Can I also substitute out the greek yogurt for something else?

          • Kate
            December 22, 2016 at 12:40 am

            I think sour cream would be the closest substitute for the Greek yogurt.

    • Reply
      Erma Ward
      November 13, 2016 at 12:15 am

      I think they are referring to Cool Whip. You can find it in the frozen food section. Good luck !

  • Reply
    Jerry Meyers
    August 17, 2015 at 1:46 pm

    This looks amazing. I have to make some soon….

    • Reply
      Kate
      August 17, 2015 at 2:07 pm

      Thanks! I hope you enjoy it as much as we do! =)

  • Reply
    Caren
    May 27, 2015 at 9:25 pm

    Where the heck do you find greek yogurt cream cheese?! I’ve never heard of it but now I have to try it. Your recipe sounds amazing!

    • Reply
      Kate
      June 2, 2015 at 7:54 pm

      Thank you! =) I buy it at Walmart, and I’ve also found it at Dillon’s and Kroger stores. They have a whipped and a block version.

      • Reply
        Lori
        February 1, 2016 at 1:36 pm

        Do you use the whipped or the block version? Wondering if the block would be harder to mix with.

        • Reply
          Kate
          February 3, 2016 at 12:30 am

          I use the block. I haven’t had any trouble mixing it as long as it has some time to soften first. Hope that helps!

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