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    Home » Desserts » Fruit » Cherry Cheesecake Dip

    Cherry Cheesecake Dip

    Published: May 18, 2015 · Modified: Apr 9, 2019 by Kate · This post may contain affiliate links.

    Jump to Recipe Print Recipe
    Cherry Cheesecake Dip

    Cherry Cheesecake Dip is made with light ingredients but is so rich and creamy! It's all of the cheesecake flavor without all of the work!
    Graham cracker dipped into cherry cheesecake dip

    It's time to break out the no-bake recipes! With the weather warming up, I start to make a lot more recipes that don't require turning the oven on - like this Cherry Cheesecake Dip.

    It's also perfect for taking along to get-togethers because you can make it when you have a few extra minutes, and then you can toss it in the fridge until you're ready.

    Best of all, it tastes great! The cheesecake filling is light and fluffy and rich and creamy.

    It's all of the good parts of cheesecake without all of the work.

    The creamy cheesecake filling is topped with cherry pie filling for a sweet/tart bit of fruit-y goodness.

    Cherry Cheesecake Dip with cookies next to it

    Do I have to use Greek yogurt cream cheese?

    I like to use Greek yogurt cream cheese in this recipe. It has more protein than regular cream cheese, and I've found that it tastes and acts like regular cream cheese in recipes.

    If you prefer, you can use regular or ⅓-less fat cream cheese instead. However, I don't recommend using fat-free cream cheese in this recipe.

    What should I serve with this dip?

    It's perfect served with graham crackers (for that traditional cheesecake taste), vanilla wafers, or pretzels (if you prefer a little salty with your sweets).

    More easy dessert dip recipes!

    • Cinnamon Roll Dip
    • Cannoli Dip
    • Pumpkin Chocolate Chip Cheesecake Dip

    Check out this video to see just how simple it is to make this dip!

    If you’ve tried this cherry cheesecake dip recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who've made my recipes! You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food.

    Cherry Cheesecake Dip

    Cherry Cheesecake Dip

    Cherry Cheesecake Dip is an easy, creamy dessert dip.
    5 from 7 votes
    Print Rate
    Course: Appetizer, Dessert
    Cuisine: American
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 10 servings
    Calories: 209kcal
    Author: Kate @ I Heart Eating

    Ingredients

    • 8 ounce Greek yogurt cream cheese softened
    • 10 ounce non-dairy whipped topping
    • 1 cup plain nonfat Greek yogurt
    • ½ cup fat-free sweetened condensed milk
    • 21 ounce can cherry pie filling

    Instructions

    • Beat together cream cheese and nondairy whipped topping until well-combined.
    • Mix in Greek yogurt and sweetened condensed milk until combined.
    • Spread into a dish.
    • Top with cherry pie filling.
    • Chill until ready to serve.
    • Serve with graham crackers, vanilla wafers, pretzels, or other desired dippers.

    Video

    Notes

    *If you can't find Greek yogurt cream cheese, regular or reduced-fat (not fat-free) will work!
    **Nutrition values are estimates. 

    Nutrition

    Serving: 1serving | Calories: 209kcal | Carbohydrates: 35g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 165mg | Potassium: 177mg | Sugar: 15g | Vitamin A: 335IU | Vitamin C: 2.1mg | Calcium: 149mg | Iron: 0.2mg
    Tried this recipe? Rate it below. Mention @i_heart_eating on Instagram & tag #ihearteating!
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    About Kate

    Kate got her first cookbook when she was five years old, and she hasn't stopped cooking since then! Her delicious recipes have been featured on Food Network, MSN, Better Homes & Gardens, Buzzfeed, The Huffington Post, and more. When she's not cooking or baking, she can be found on her mini farm with her husband and her five kids.

    Reader Interactions

    Comments

    1. April Mae

      July 27, 2020 at 7:15 pm

      5 stars
      AMAZING!! Made this for dessert tonight. Me and my husband LOVED it !! Tastes just like cheesecake!

      Reply
      • Kate

        July 29, 2020 at 8:36 am

        Thank you! I'm so glad that it was a hit! =)

        Reply
    2. Morgan Stuart

      November 03, 2019 at 8:04 am

      What size do you use for this? Thanks

      Reply
      • Kate

        November 04, 2019 at 8:53 pm

        Hi! The dish that I use isn't marked with a size, but it's about a 1 quart dish.

        Reply
    3. Kristy

      December 06, 2018 at 6:40 pm

      What is nondairy whipped topping

      Reply
      • Kate

        December 06, 2018 at 7:38 pm

        It's like cool whip or truwhip. Hope that helps!

        Reply
    4. Tina

      February 12, 2018 at 7:02 pm

      5 stars
      I'm excited about makiing this for a pot luck tomorrow. I saw another pin using a sleeve of crushed Graham crackers as a base. It didn't use butter and press down the crumbs, so I think I'll try your cream cheese filling and the other person's base. I'll let you know how it turns out. Its a beautiful-looking dish and I think everyone will likle it. Thank you!

      Reply
      • Kate

        February 13, 2018 at 11:41 am

        Sounds yummy! I'd love to hear how it comes out.

        Reply
      • Alex

        November 20, 2018 at 10:21 am

        5 stars
        How far in advance would you say is okay to make this? Ive made it before, the day of, and it was delicious. Just trying to plan agead.

        Reply
        • Kate

          November 20, 2018 at 3:02 pm

          I think you could make it a couple days ahead of time. I would just wait to add the cherry topping until just before serving. Also, I've found that it sets up some after being in the fridge, so just plan to take it out a bit before serving to let it soften up. Hope that helps! =)

          Reply
    5. erin

      November 17, 2017 at 6:43 pm

      Hi! i just wanted to let you know that I featured this recipe on my post about Thanksgiving Recipes (mixandmake.com/2017/11/17/easy-thanksgiving-recipes/).
      I have made this for a Christmas party before and it's so easy, and DELICIOUS! Thanks so much for posting this recipe!

      Reply
      • Kate

        November 18, 2017 at 7:55 am

        Glad you liked it! Thanks for including my recipe! =)

        Reply
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