Oreo fluff is an easy dessert salad that’s made with cream cheese, Oreo cookies, and whipped topping. This easy recipe is made with just 5 ingredients and takes just 10 minutes to make!
Oreo fluff is an easy, 5-ingredient dessert salad. This simple Oreo fluff salad is made with cream cheese, Oreo cookies, powdered sugar, vanilla extract, and whipped topping.
This recipe is also a quick, no bake dessert takes just 10 minuets to make. It’s the perfect dessert to take to barbecues or potlucks. It also makes an easy weeknight dessert!
No matter when you enjoy this Oreo fluff recipe, it’s a tasty dessert that’s hard to beat!
Ingredient notes and substitutions
- Oreo cookies: I use regular Oreo cookies. Feel free to use your favorite type of Oreos, like double stuff, or any flavor of Oreos that you like.
- Cream cheese: I used full-fat cream cheese in this recipe.
- Powdered sugar (confectioner’s sugar): You can adjust the amount of powdered sugar depending on how sweet you’d like the fluff to be.
- Vanilla extract: The vanilla extract adds flavor to the fluff.
- Cool Whip: Or another type of nondairy whipped topping like Truwhip.
How to make Oreo fluff salad
Step 1: Add Oreo cookies to a large Ziploc bag.
Step 2: Smash with a meat mallet or the bottom of a measuring cup until crushed into small pieces. Set aside.
Step 3: In a large mixing bowl, add cream cheese, powdered sugar, and vanilla. Beat with a hand mixer until combined and creamy.
Step 4: Fold cool whip into the cream cheese mixture.
Step 5: Once well-combined, fold in all but 2-3 tablespoons of the crushed Oreos.
Step 6: To serve, sprinkle remaining 2-3 tablespoons of crushed Oreos over the top.
Recipe FAQs
There are several ways that you can crush Oreos. First, for finer crumbs, you can place them in a food processor or blender and give it a few pulses. Second, for chunkier pieces, you can add the cookies to a Ziploc bag and crush with a rolling pin, meat mallet, or a similar tool. Third, if you don’t want to use a Ziploc baggie, you can place the Oreos on a rimmed baking sheet and crush with a rolling pin, meat mallet, or a similar tool.
Yes, you can whip heavy cream to stiff peak stage and use it in place of the Cool Whip. Since real whipped cream isn’t stabilized, the fluff won’t hold up as well and may get weepy.
Oreo fluff serving suggestions
Oreo fluff goes well with a number of dippers like
- strawberries
- apple slices
- graham crackers
- Nilla Wafers
- Oreos
- hard pretzel twists
Storage
Store any leftover Oreo fluff in an airtight container in the refrigerator. The fluff will keep for about 2-3 days when properly stored in the fridge.
More easy dessert salad recipes!
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Oreo Fluff
Equipment
- Mixer
Ingredients
- 15 Oreo cookies
- 8 ounces cream cheese softened to room temperature
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups Cool Whip thawed
Instructions
- Add Oreo cookies to a large Ziploc bag.
- Smash with a meat mallet or the bottom of a measuring cup until crushed into small pieces. Set aside.
- In a large mixing bowl, add cream cheese, powdered sugar, and vanilla. Beat with a hand mixer until combined and creamy.
- Fold cool whip into the cream cheese mixture.
- Once well-combined, fold in all but 2-3 tablespoons of the crushed Oreos.
- To serve, sprinkle remaining 2-3 tablespoons of crushed Oreos over the top.
Video
Notes
- Oreo cookies: I use regular Oreo cookies. Feel free to use your favorite type of Oreos, like double stuff, or any flavor of Oreos that you like.
- Powdered sugar (confectioner’s sugar): You can adjust the amount of powdered sugar depending on how sweet you’d like the fluff to be.
- Cool Whip: Or another type of nondairy whipped topping like Truwhip.
- Nutritional values are estimates.
Nutrition
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