Cinnamon Bun Popcorn Recipe

Popcorn coated with buttery cinnamon coating.

Course Snack

Cuisine American

Prep Time 5

Cook Time 55

Total Time 1

Servings servings

Calories 172kcal

Preheat oven to 225 F. Line a large rimmed cookie sheet with a silicone baking mat.
In a large, heavy pot, melt butter.
½ cup butter
Add sugars, corn syrup, and salt.
½ cup brown sugar, ½ cup granulated sugar, ¼ cup light corn syrup, ½ teaspoon kosher salt
Stir, and continue cooking over medium heat until mixture comes to a boil.
Once at a boil, stop stirring, and cook for 5 minutes. If using a gas stove, you may need to cook it over medium-low heat.
Remove from heat, and cinnamon, baking soda, vanilla, and marshmallows.
2 tablespoons ground cinnamon, ¼ teaspoon baking soda, 1 teaspoon vanilla extract, 1 cup mini marshmallows
Place popcorn on cookie sheet.
9-10 cups plain popped popcorn
Pour cinnamon mixture over popcorn.
Bake for 15 minutes, and stir.
Continue baking 15 additional minutes. Stir.
Bake for 5-10 more minutes.
Stir one more time.
Let cool on baking sheet.

Butter: I use salted butter in this recipe.
Brown sugar: Light brown sugar or dark brown sugar will work in this recipe.
Kosher salt: Or 1/4 teaspoon of table salt.
Popcorn: Use 9 cups for heavier coating or 10 cups of popcorn for popcorn with less coating.
Nutrition values are estimates.