Apple Crisp
Classic apple crisp recipe.
Check out the notes above the recipe for tips, notes, and additional information.
Check out the notes above the recipe for tips, notes, and additional information.
Servings 6 servings
Calories 421kcal
Equipment
- 1 ½ quart baking dish
Ingredients
Filling
- 5 medium baking apples peeled, cored, and cut into 16 wedges each
- 1/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 3 tablespoons water
- 2 teaspoons ground cinnamon
- 1/2 teaspoons ground nutmeg
- 1/2 teaspoon allspice
Crisp
- 1 ½ cups rolled oats
- 3/4 cup all-purpose flour
- 1/3 cup granulated sugar
- 1/3 cup brown sugar packed
- 5 tablespoons salted butter melted (or unsalted butter + 1/4 tsp. salt)
Instructions
- Preheat the oven to 350 F.
- In a large bowl, toss together apple wedges and sugar.
- Add lemon juice, water, cinnamon, nutmeg, and allspice. Toss to combine.
- Pour apples into a 1 ½ quart baking dish.
- To make the topping, whisk together oats, flour, and sugars.
- Stir in butter until just combined.
- Press together to make crumbles, and sprinkle over apples.
- Place baking dish on a rimmed baking sheet.
- Bake for about 45-60 minutes, or until apples are soft and topping is lightly browned.
Notes
- This recipe uses more spices than many other apple crisp recipes. If you prefer a less spiced apple crisp, adjust the spices accordingly.
- Nutrition values are estimates.
Nutrition
Serving: 1serving | Calories: 421kcal | Carbohydrates: 78g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 90mg | Potassium: 268mg | Fiber: 6g | Sugar: 47g | Vitamin A: 375IU | Vitamin C: 7.9mg | Calcium: 42mg | Iron: 1.9mg