Apple Crisp
Classic apple crisp recipe.
Check out the notes above the recipe for tips, notes, and additional information.
Check out the notes above the recipe for tips, notes, and additional information.
Servings 12 servings
Calories 419kcal
Equipment
- 9x13 pan
Ingredients
Apples
- 10 medium baking apples peeled, cored, and cut into 16 wedges each
- ⅓ cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1 tablespoon ground cinnamon
- ½ teaspoons ground nutmeg
- ½ teaspoon allspice
Crisp Topping
- 2 ¼ cups rolled oats
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¾ cup brown sugar packed
- ¾ cup salted butter melted
Instructions
- Preheat the oven to 350 F.
- In a large bowl, toss together apple wedges and sugar.
- Add lemon juice, cinnamon, nutmeg, and allspice. Toss to combine.
- Pour apples into a 9x13-inch baking dish. Set aside.
- To make the topping, whisk together oats, flour, and sugars.
- Stir in butter until just combined.
- Press together to make crumbles, and sprinkle over apples.
- Place baking dish on a rimmed baking sheet.
- Bake for about 45-55 minutes, or until apples are soft and topping is lightly browned.
Video
Notes
- Apples: Baking apples, like Granny Smith or Honeycrisp, work best.
- Granulated sugar: Feel free to use more or less sugar to taste.
- Brown sugar: Light brown sugar or dark brown sugar will work.
- Butter: I use salted butter. If you're using unsalted butter, add 1/4 teaspoon salt along with the butter.
- Nutrition values are estimates.
Nutrition
Serving: 1serving | Calories: 419kcal | Carbohydrates: 75g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 98mg | Potassium: 261mg | Fiber: 6g | Sugar: 47g | Vitamin A: 439IU | Vitamin C: 8mg | Calcium: 42mg | Iron: 2mg