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Apple Crisp
Classic apple crisp recipe.
Check out the notes above the recipe for tips, notes, and additional information.
Course
Dessert
Cuisine
American
Prep Time
20
minutes
Cook Time
45
minutes
Total Time
1
hour
5
minutes
Servings
6
servings
Calories
421
kcal
Author
Kate @ I Heart Eating
Equipment
1 ½ quart baking dish
Ingredients
Filling
5
medium baking apples
peeled, cored, and cut into 16 wedges each
¼
cup
granulated sugar
1
tablespoon
fresh lemon juice
3
tablespoons
water
2
teaspoons
ground cinnamon
½
teaspoons
ground nutmeg
½
teaspoon
allspice
Crisp
1 ½
cups
rolled oats
¾
cup
all-purpose flour
⅓
cup
granulated sugar
⅓
cup
brown sugar
packed
5
tablespoons
salted butter
melted (or unsalted butter + ¼ tsp. salt)
Instructions
Preheat the oven to 350 F.
In a large bowl, toss together apple wedges and sugar.
Add lemon juice, water, cinnamon, nutmeg, and allspice. Toss to combine.
Pour apples into a 1 ½ quart baking dish.
To make the topping, whisk together oats, flour, and sugars.
Stir in butter until just combined.
Press together to make crumbles, and sprinkle over apples.
Place baking dish on a rimmed baking sheet.
Bake for about 45-60 minutes, or until apples are soft and topping is lightly browned.
Video
Notes
This recipe uses more spices than many other apple crisp recipes. If you prefer a less spiced apple crisp, adjust the spices accordingly.
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
421
kcal
|
Carbohydrates:
78
g
|
Protein:
4
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Cholesterol:
25
mg
|
Sodium:
90
mg
|
Potassium:
268
mg
|
Fiber:
6
g
|
Sugar:
47
g
|
Vitamin A:
375
IU
|
Vitamin C:
7.9
mg
|
Calcium:
42
mg
|
Iron:
1.9
mg