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Halloween Candy Bark
Halloween candy bark is an easy Halloween treat.
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Chilling
30
minutes
minutes
Total Time
50
minutes
minutes
Servings
20
servings
Calories
132
kcal
Author
Kate @ I Heart Eating
Ingredients
1
pound
semisweet chocolate chips
about 2 ⅔ cups
1 ½
cups
pretzel pieces
1
cup
chopped Snickers bars
1
cup
Reese's Peanut Butter Cup Minis
2
ounces
white chocolate almond bark
1
cup
Reese's Pieces or M&Ms
1
Instructions
Line a 15x11-inch rimmed cookie sheet with parchment paper or a silicone baking mat. Set aside.
Using a double boiler, melt chocolate chips.
Spread melted chocolate in the bottom of the prepared cookie sheet.
Sprinkle pretzels, Snickers, and Reese's Peanut Butter Cup Minis over the chocolate
Melt white chocolate almond bark using a double boiler.
Drizzle melted white chocolate over the candy and pretzels.
Sprinkle Reese's Pieces or M&Ms over white chocolate.
Refrigerate for 30-60 minutes, or until set.
Break into irregular pieces, and enjoy!
Notes
The White Chocolate Candy Corn M&Ms and Ghoul's Mix M&Ms have great Halloween colors
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
132
kcal
|
Carbohydrates:
19
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
3
mg
|
Sodium:
105
mg
|
Potassium:
35
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
35
IU
|
Vitamin C:
1
mg
|
Calcium:
21
mg
|
Iron:
1
mg