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Homemade Graham Crackers
Homemade Graham Crackers
Course
Dessert
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
35
minutes
minutes
Servings
24
cookies
Calories
107
kcal
Author
Kate @ I Heart Eating
Ingredients
1 1/2
cups
whole wheat flour
properly measured
1
1
cup
all-purpose flour
properly measured
1/2
cup
brown sugar
packed
1
teaspoon
baking soda
1/2
teaspoon
salt
1/2
teaspoon
ground cinnamon
1/2
cup
butter
chilled & cubed
1/4
cup
.mild honey
1/4
cup
lukewarm water
1
teaspoon
vanilla extract
US Customary
-
Metric
Instructions
Preheat oven to 350 F.
In in the bowl of a stand mixer (or a large bowl if using a hand mixer), stir together flours, sugar, baking soda, salt, and cinnamon.
Add butter to the mix until it makes coarse crumbs.
Stir in honey and water until dough comes together. Dough will be crumbly.
2
Place dough between two sheets of parchment paper, and roll into a flat disk that is about 1/8-inch thick.
Place dough on the parchment paper in prepared pan.
Prick the dough at regular intervals with a fork.
Bake for about 10 minutes.
Using a pizza cutter, cut the graham crackers into desired size. Do not separate.
Return pan to oven and continue to bake for 5 additional minutes, or until cookies are crisp.
Remove cookies to a wire cooling rack to cool.
Cookies are delicious served warm or at room temperature.
Notes
To properly measure the flours, stir or sift the flour so it isn't packed. Lightly spoon into a measuring cup, and then level the flour off.
If you press the dough together, it should hold. If not, you may need to add additional water. However, it won't be a wet-type cookie dough.
Nutrition values are estimates.
Nutrition
Serving:
1
cookie
|
Calories:
107
kcal
|
Carbohydrates:
17
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
10
mg
|
Sodium:
130
mg
|
Potassium:
41
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
120
IU
|
Calcium:
8
mg
|
Iron:
0.6
mg