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Cannoli Dip Recipe
Cannoli Dip Recipe
Course
Appetizer
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
16
servings
Calories
141
kcal
Author
Kate @ I Heart Eating
Ingredients
1
c.
ricotta cheese
not fat-free
4
oz.
cream cheese
softened (not fat-free)
1
c.
powdered sugar
1
tsp.
vanilla extract
1/4-1/2
tsp.
almond extract
optional
1/2
c.
mini semisweet chocolate chips
divided
Chopped pistachios
optional
Waffle cone pieces
Instructions
In a medium bowl, beat ricotta cheese and cream cheese together until well-combined.
Mix in powdered sugar and extracts until incorporated.
Stir in chocolate chips, reserving 1 tablespoon to sprinkle over the dip before serving.
If desired, you can also top with chopped pistachios just before serving.
Chill any leftovers.
Notes
Dip will thicken as it sits in the fridge and will be best if made several hours to a day ahead of time.
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
141
kcal
|
Carbohydrates:
19
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
11
mg
|
Sodium:
46
mg
|
Potassium:
74
mg
|
Sugar:
17
g
|
Vitamin A:
110
IU
|
Calcium:
46
mg
|
Iron:
0.5
mg