Dessert/ Other Desserts

Cannoli Dip Recipe

Cannoli Dip recipe makes an incredibly rich and creamy dessert dip with just 6 simple ingredients and 5 minutes of prep! Cannoli Dip Recipe Sometimes, I’m all about complicated desserts. It can be relaxing to go into the kitchen and spend time making some fabulous dessert. Cannoli Dip RecipeOther times, though, it’s all about making something quick and easy that’s still super tasty. This Cannoli Dip is just such a recipe. Cannoli Dip Recipe

It’s creamy and sweet (not too sweet, though) and has awesome flavor. It also has a great combination of textures with the creamy dip and crunchy waffle cone chip dippers.

Cannoli Dip Recipe

This cannoli dip is also a great make-ahead dessert option because it gets better as it sits (check out the note below for more info).

Cannoli Dip Recipe

Prep Time 5 minutes
Total Time 5 minutes
Author i heart eating


  • 1 c. ricotta cheese not fat-free
  • 4 oz. cream cheese softened (not fat-free)
  • 1 c. powdered sugar
  • 1 tsp. vanilla extract
  • 1/4-1/2 tsp. almond extract optional
  • 1/2 c. mini semisweet chocolate chips divided
  • Chopped pistachios optional
  • Waffle cone pieces


  1. In a medium bowl, beat ricotta cheese and cream together until well-combined.
  2. Mix in powdered sugar and extracts until incorporated.
  3. Stir in chocolate chips, reserving 1 tablespoon to sprinkle over the dip before serving.
  4. If desired, you can also top with chopped pistachios just before serving.
  5. Chill any leftovers.

Recipe Notes

Dip will thicken as it sits in the fridge and will be best if made several hours to a day ahead of time.

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  • Reply
    August 13, 2016 at 9:29 am

    I had a problem when I signed up to receive emails of your site. Could you please send another email so that I can activate the account. hank you Shari

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      August 14, 2016 at 12:18 pm

      It look like it’s been activated because I can see your email on my list of subscribers. If you have any issues and don’t receive the emails, please let me know! Thanks! =)

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