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    Home » Desserts » Cinnamon Roll Dip with Cinnamon Sugar Naan Chips

    Cinnamon Roll Dip with Cinnamon Sugar Naan Chips

    Published: Oct 19, 2016 · Modified: Jan 9, 2019 by Kate · This post may contain affiliate links.

    Jump to Recipe Print Recipe
    Cinnamon Roll Dip with Cinnamon Sugar Naan Chips

    This blog post was sponsored by Stonefire® Authentic Flatbreads but the opinions are all my own.Cinnamon Roll Dip with Cinnamon Sugar Naan ChipsI don't think that I've ever met a cinnamon roll that I didn't like. I think it's because they have so many things that I love - sugar, butter, cinnamon, and bread - all in one little package.Cinnamon Roll Dip with Cinnamon Sugar Naan ChipsThe one thing that I don't love about cinnamon rolls is how long they take to make. Turns out, there's a way to get all of the flavors of a cinnamon roll in a ridiculously easy dessert that's ready in less than 10 minutes, and that way is making this Cinnamon Roll Dip with Cinnamon Sugar Naan Chips. Cinnamon Roll Dip with Cinnamon Sugar Naan ChipsAnd it all starts with the cinnamon sugar naan chips. I use Stonefire Original Naan from my local Fry's Food Store. It's made with no added preservatives, and it's shipped to the store frozen, so it stays fresh without added chemical preservatives. It's also great for making into chips because it crisps up enough to hold up to dipping but still stays soft in the middle.Cinnamon Roll Dip with Cinnamon Sugar Naan ChipsThen comes the dip! The cinnamon roll dip is cream cheese frosting meets cinnamon roll filling. It's tangy and sweet with a buttery sugar swirl. It also couldn't be much easier to make! I mix it up while the naan chips are baking so that it's ready when they are.

    I suggest eating the the chips while they're warm (not hot). They smell so good coming out of the oven that I don't think you'll be able to resist!Cinnamon Roll Dip with Cinnamon Sugar Naan ChipsMore dessert dip recipes!

    • Cannoli Dip
    • Cherry Cheesecake Dip

    If you’ve tried this cinnamon roll dip recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who've made my recipes! You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food.

    Cinnamon Roll Dip with Cinnamon Sugar Naan Chips

    Cinnamon Roll Dip with Cinnamon Sugar Naan Chips

    Cinnamon roll flavored dip
    5 from 1 vote
    Print Rate
    Course: Appetizer
    Cuisine: American
    Prep Time: 8 minutes
    Cook Time: 8 minutes
    Total Time: 10 minutes
    Servings: 6 servings
    Calories: 338kcal
    Author: Kate @ I Heart Eating

    Ingredients

    Cinnamon Roll Dip

    • 4 oz. whipped cream cheese
    • ¾ c. powdered sugar
    • 2 tsp. milk
    • ¼ tsp. vanilla extract
    • 2 T. butter melted
    • ¼ c. brown sugar
    • ½ tsp. cinnamon

    Cinnamon Sugar Naan Chips

    • 1 package Original Stonefire Naan
    • 1 T. butter melted
    • â…“ c. granulated sugar
    • 1 tsp. cinnamon

    Instructions

    • Preheat oven to 350 F. 
    • Cut naan into triangles.
    • Place naan on ungreased cookie sheet. 
    • Brush naan with melted butter.
    • Mix sugar and cinnamon together, and sprinkle over naan.
    • Bake for 8-10 minutes, or until lightly toasted. 
    • To make the cinnamon roll dip, beat cream cheese until smooth. 
    • Beat in powdered sugar, milk, and vanilla until well-combined. 
    • In a separate bowl, stir together melted butter, brown sugar, and cinnamon. 
    • Drop brown sugar mixture over cream cheese mixture, and gently swirl. 
    • Serve with cinnamon-sugar naan chips. 
    • Cover, and chill any leftover dip. 

    Notes

    Nutrition values are estimates. 

    Nutrition

    Serving: 1serving | Calories: 338kcal | Carbohydrates: 64g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 209mg | Potassium: 39mg | Sugar: 53g | Vitamin A: 255IU | Calcium: 54mg | Iron: 0.3mg
    Tried this recipe? Rate it below. Mention @i_heart_eating on Instagram & tag #ihearteating!
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    About Kate

    Kate got her first cookbook when she was five years old, and she hasn't stopped cooking since then! Her delicious recipes have been featured on Food Network, MSN, Better Homes & Gardens, Buzzfeed, The Huffington Post, and more. When she's not cooking or baking, she can be found on her mini farm with her husband and her five kids.

    Reader Interactions

    Comments

    1. Hanna

      July 25, 2019 at 2:27 pm

      I haven't tasted them YET, but they look absolutely delicious and guess what? They are so easy and fun to make! It doesn't take long to do, but if you want a quick, delicious, dessert, this is the right one for you.

      Reply
      • Kate

        July 25, 2019 at 11:31 pm

        Thanks! Hope you enjoy!

        Reply
    2. Ayah

      April 25, 2019 at 12:15 pm

      what does T on 1 t of butter stand for?

      Reply
      • Ayah

        April 25, 2019 at 12:17 pm

        Nevermind i figured it out lol

        Reply
      • Kate

        April 25, 2019 at 1:25 pm

        Sounds like you figured it out, but, just in case, T stands for tablespoon and tsp for teaspoon.

        Reply
    3. Jess

      January 22, 2019 at 7:55 pm

      5 stars
      Ohhhhh my, these were fantastic! I used left over naans from pizza night to make this recipe, but I can see me purchasing naans just for this now!

      Reply
      • Kate

        January 23, 2019 at 10:16 am

        Thank you! I'm so glad that you liked it. =) Thank you for commenting!

        Reply

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    I’m Kate Dean- mom to five young kids, recipe developer, and photographer. Here at I Heart Eating®, I share my family’s favorite tried-and-true recipes.

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