Cinnamon Roll Dip with Cinnamon Sugar Naan Chips
Cinnamon roll flavored dip
Servings 6 servings
Calories 338kcal
Ingredients
Cinnamon Roll Dip
- 4 oz. whipped cream cheese
- ¾ c. powdered sugar
- 2 tsp. milk
- ¼ tsp. vanilla extract
- 2 T. butter melted
- ¼ c. brown sugar
- ½ tsp. cinnamon
Cinnamon Sugar Naan Chips
- 1 package Original Stonefire Naan
- 1 T. butter melted
- ⅓ c. granulated sugar
- 1 tsp. cinnamon
Instructions
- Preheat oven to 350 F.
- Cut naan into triangles.1 package Original Stonefire Naan
- Place naan on ungreased cookie sheet.
- Brush naan with melted butter.1 T. butter
- Mix sugar and cinnamon together, and sprinkle over naan.⅓ c. granulated sugar, 1 tsp. cinnamon
- Bake for 8-10 minutes, or until lightly toasted.
- To make the cinnamon roll dip, beat cream cheese until smooth.4 oz. whipped cream cheese
- Beat in powdered sugar, milk, and vanilla until well-combined.¾ c. powdered sugar, 2 tsp. milk, ¼ tsp. vanilla extract
- In a separate bowl, stir together melted butter, brown sugar, and cinnamon.2 T. butter, ¼ c. brown sugar, ½ tsp. cinnamon
- Drop brown sugar mixture over cream cheese mixture, and gently swirl.
- Serve with cinnamon-sugar naan chips.
- Cover, and chill any leftover dip.
Notes
Nutrition values are estimates.
Nutrition
Serving: 1serving | Calories: 338kcal | Carbohydrates: 64g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 209mg | Potassium: 39mg | Sugar: 53g | Vitamin A: 255IU | Calcium: 54mg | Iron: 0.3mg