Cannoli Dip Recipe
Cannoli Dip Recipe
Servings 16 servings
Calories 141kcal
Ingredients
- 1 c. ricotta cheese not fat-free
- 4 oz. cream cheese softened (not fat-free)
- 1 c. powdered sugar
- 1 tsp. vanilla extract
- ¼-½ tsp. almond extract optional
- ½ c. mini semisweet chocolate chips divided
- Chopped pistachios optional
- Waffle cone pieces
Instructions
- In a medium bowl, beat ricotta cheese and cream cheese together until well-combined.1 c. ricotta cheese, 4 oz. cream cheese
- Mix in powdered sugar and extracts until incorporated.1 c. powdered sugar, 1 tsp. vanilla extract, ¼-½ tsp. almond extract
- Stir in chocolate chips, reserving 1 tablespoon to sprinkle over the dip before serving.½ c. mini semisweet chocolate chips
- If desired, you can also top with chopped pistachios just before serving.Chopped pistachios
- Chill any leftovers.
Notes
- Dip will thicken as it sits in the fridge and will be best if made several hours to a day ahead of time.
- Nutrition values are estimates.
Nutrition
Serving: 1serving | Calories: 141kcal | Carbohydrates: 19g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 46mg | Potassium: 74mg | Sugar: 17g | Vitamin A: 110IU | Calcium: 46mg | Iron: 0.5mg