Bakery Style M&M Chocolate Chip Cookies

These cookies have been a long time coming. But they were worth the wait! 

For months now, every time I’ve asked my son what kind of cookies he would like, he says the same thing – M&M cookies.

Bakery Style M&M Chocolate Chip Cookies have become his favorite cookies, and there’s a good reason for that.

The cookies are soft and chewy with great flavor! And they’re packed with candy and chocolate, which is hard to beat.

One note about this recipe – please don’t skip the chilling time. It’s easy to be tempted to skip it when you want cookies 5 minutes ago, but the cookies will bake out and be flat without it.

More Cookie Recipes!

• Brownie Cookie Recipe
• Easiest Chocolate Chip Cookie Recipe
• Edible Cookie Dough

If you’ve tried this bakery style M&M chocolate chip cookie recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who’ve made my recipes!

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Bakery Style M&M Chocolate Chip Cookies

Bakery Style M&M Chocolate Chip Cookies are soft and chewy cookies filled with M&Ms candies and chocolate chips. 

Author:I Heart Eating

Prep Time: 15 minutes

Cook Time: 8 minutes

Chilling: 2 hours

Total Time: 23 minutes

Servings:32 cookies

Course: Dessert

Cuisine: American

Keyword: M&M chocolate chip cookies, M&M cookies

Print Rate

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 cup . butter at cool room temperature
• 1/2 cup plain vegetable shortening
• 1 cup brown sugar (packed)
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 1/2 cups M&M's Brand Chocolate Candies
• 1 cups chocolate chips (dark, semi-sweet, milk chocolate chips, or chunks)

Instructions

• In a small bowl, whisk together flour, baking soda, and salt. Set aside.
• In a large bowl, beat together butter and shortening until well-combined.
• Add sugars, and beat for about 4-5 minutes on high, or until very well-combined.
• Add eggs, one at a time, and vanilla; beat in for 3 minutes.
• Stir in flour until just combined.
• Add chocolate chips and M&M's; stir in.
• Cover, and refrigerate dough for at least 2 hours.
• Preheat oven to 375 F, and line 2 baking sheets with parchment paper.
• Drop dough by medium scoops (1.5 tablespoons) onto prepared cookie sheets.
• Bake for about 8-10 minutes, or until very lightly browned at the edges.
• Remove from oven, and let cool on baking sheet.

Notes

Nutrition values are estimates. 

Nutrition Information

Serving: 1cookieCalories: 222kcal (11%)Carbohydrates: 30g (10%)Protein: 2g (4%)Fat: 10g (15%)Saturated Fat: 4g (20%)Cholesterol: 20mg (7%)Sodium: 130mg (5%)Potassium: 25mg (1%)Sugar: 21g (23%)Vitamin A: 140IU (3%)Vitamin C: 0.1mgCalcium: 28mg (3%)Iron: 0.8mg (4%)

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