4tart apples like Granny Smithpeeled, cored and sliced 1/4 inch thick
In a large skillet, melt butter over medium heat.
Add apple slices.
Cook, stirring regularly, until apples are almost tender, about 6-7 minutes.
Dissolve cornstarch in water; add to skillet. Stir to combine.
Stir in brown sugar and cinnamon.
Boil for 2 minutes, stirring regularly.
Remove from heat and stir in vanilla and any other desired flavorings.
*Try substituting cold apple juice or cider for stronger apple flavor. **Feel free to stir in a tablespoon or two of other flavorings such as fresh orange juice, brandy flavor, or any other desired flavoring.***Nutrition values are estimates.