Cinnamon apples are an easy stovetop recipe for making warm cinnamon apples. These apples are a yummy topping for everything from pork chops to ice cream!
I’m always looking for ways to get extra fruit and veggies into our diet. These cinnamon apples are a simple, tasty alternative to homemade applesauce.
How To Make Cinnamon Apples (on the stovetop)
These apples are so easy to make! Just slice up the apples, add the butter, saute, stir in the sugar and spices, add the water/cornstarch mix, and then boil for a couple minutes.
Can I Use A Different Flavor?
Instead of using vanilla, feel free to stir in a tablespoon or two of other flavorings such as fresh orange juice, brandy flavor, or any other desired flavoring.
Can I Use Apple Juice Instead Of Water?
Sure! Feel free to use cold apple juice or cider for a stronger apple flavor.
What Goes Well With Cinnamon Apples?
I’ve made these apples to go along with everything from pork chops to ice cream. They can work with breakfast dishes like pancakes, waffles, and French toast.
They also go well alongside savory dishes like roast chicken, pork loin, and pork chops.
Or just enjoy these cinnamon apples by themselves.
More Apple Recipes!
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Cinnamon Apples
Ingredients
- 1/4 cup butter
- 4 tart apples like Granny Smith peeled, cored and sliced 1/4 inch thick
- 2 teaspoons cornstarch
- 1/2 cup cold water*
- 1/2 cup brown sugar
- 1-1/2 teaspoons ground cinnamon
- 1/2 teaspoon vanilla extract**
Instructions
- In a large skillet, melt butter over medium heat.
- Add apple slices.
- Cook, stirring regularly, until apples are almost tender, about 6-7 minutes.
- Dissolve cornstarch in water; add to skillet. Stir to combine.
- Stir in brown sugar and cinnamon.
- Boil for 2 minutes, stirring regularly.
- Remove from heat and stir in vanilla and any other desired flavorings.
- Serve warm.
Video
Notes
**Feel free to stir in a tablespoon or two of other flavorings such as fresh orange juice, brandy flavor, or any other desired flavoring. ***Nutrition values are estimates.
Nutrition
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Originally published 1/29/12. Updated with new photos and tips 8/21/18.
Reader Interactions
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Comments & Reviews
amy levi says
oh my gosh this is AMAZING. And if you do not have cornstarch flour is a good substitute. overall i will be making this again
Kate says
Thank you so much!!
Kyla says
So delish would definitely be good on French toast or ice cream will be making again
Kate says
Thank you!
Jamie says
These apples reminded me of apples we loved from a restaurant. Will make again.
Kate says
Thank you! I’m so glad that you liked them. Thanks for commenting! =)
Tracye says
So wonderful to eat and so easy to make !!
Kate says
Thank you so much!
Arty says
Made these as a side dish to go with tenderloin roast and garlic cheddar mashed potatoes. They were a huge hit with the kids and husband and I will be making them again to use as a pie filling. My only suggestion would be to cook slightly longer than recommended as apples were still slightly crisp
Kate says
I’m so glad that the apples were a huge hit! Thanks for commenting! =)
Lue says
These apples kind of remind me of apples I’ve had at a restaurant, but these were better.
Kate says
Thank you! I’m so glad to hear that! =)
Nanette Nelson says
These are delicious with warm buttermilk biscuits!
Kate says
I’m so glad to hear that! I can imagine how good that pairing is. =) Thanks for commenting!
recoveryguide says
Thanks For Sharing, Have a wonderful day!
Kate says
Thanks!
Maddy says
Fantastic! Made the apples to go with ice cream, everyone wanted more!