Buttermilk pancake recipe is an easy recipe that makes light and fluffy buttermilk pancakes from scratch.
We love pancakes around our house because pancakes are kind of magical.
Even when I can’t get my son to eat anything else, I know I can always get him to eat homemade pancakes.
If I would let him, my son would have them every morning for breakfast.
So, I’ve tried out all sorts of pancake recipes, but sometimes we just want to make some good ol’ buttermilk pancakes from scratch.
This buttermilk pancake recipes makes pancakes that are light and tender and tangy, so they’re pretty much the perfect, classic pancakes.
How to make pancakes from scratch
It’s really easy to make pancakes from scratch. Simply whisk dry ingredients together in one bowl, and whisk wet ingredients together in a separate bowl.
Combine, and you’re set!
How to keep pancakes warm
You can keep pancakes warm while continuing to cook pancakes. Heat oven to 200 F, and using an oven-safe platter, place pancakes in oven to stay warm.
Can pancakes be frozen
Yes! I freeze leftovers for quick weekday breakfasts. I let the pancakes come to room temperature. Then, I place them in a layer in a large resealable baggie. I separate layers of pancakes with wax paper for easier removal.
What if I don’t have buttermilk?
Make an easy substitute with this tutorial. Or try my sour cream pancakes instead.
More pancake recipes!
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Buttermilk Pancake Recipe
Ingredients
- 3 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 cups buttermilk low-fat ok
- 2 large eggs
- 1/4 cup butter melted
- 1 teaspoon vanilla extract
- Butter, oil, or nonstick cooking spray
Instructions
- Whisk flour, sugar, baking soda, baking powder, and salt together in medium bowl.
- In a separate medium bowl, whisk together buttermilk and eggs.
- Stir in melted butter and vanilla until combined.
- Make a well in center of dry ingredients; pour in wet ingredients, and gently stir until just combined (batter may still be a bit lumpy). Do not overmix.
- Heat a large skillet over medium heat.
- Grease the skillet using butter, oil, or nonstick cooking spray.
- Using 1/4 cup measuring cup, portion batter into pan in 4 places.
- Cook until edges are set, first side is golden brown, and bubbles on surface are just beginning to break, 2-3 minutes.
- Flip pancakes and continue to cook until second side is golden brown, 1-2 minutes longer.
Nutrition Information
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Kara says
September 7, 2018 at 12:51 pmLove!! The pancakes are fluffy perfection. I made them for a birthday brunch and everyone raved about them. Thanks for the recipe!
Kate says
September 7, 2018 at 1:16 pmThank you! I’m glad that the pancakes were a hit! Thank you for coming back to comment. =)
Lindsey says
August 29, 2018 at 10:07 amThis is a terrific recipes! I wanted to find a recipe to make homemade frozen pancakes for easy breakfasts and this was it. Thank you!
Kate says
August 29, 2018 at 10:51 amThank you! I’m glad that you liked the pancakes and that the tips were helpful. =) Thanks for commenting!
Jen says
May 1, 2018 at 5:27 pmGreat recipe! Fluffy and easy to make!