Best cottage cheese pancakes! Made with oatmeal and cottage cheese, this recipe makes yummy, light and fluffy pancakes!
This post was created in partnership with Shamrock Farms. As always, all opinions are my own.
We don’t have a set diet that we follow, but one thing that we have been trying to do is to add more protein where we can.
These cottage cheese pancakes are an easy way to add a little extra protein to our morning. They’re made with oats, eggs, and cottage cheese, so they are full of good-for-you ingredients.
I use Shamrock Farms cottage cheese for these pancakes. Every Shamrock Farms product begins with pure, wholesome, nutritious milk with no added growth hormones.
Shamrock Farms products are crafted using a hands-on approach that has been refined for three generations.
What do cottage cheese pancakes taste like?
Ultimately, though it doesn’t much how much good stuff is in food if no one wants to eat it. These pancakes are light and fluffy, and they taste like French toast (with the addition of some syrup)! They smell amazing, and they taste just as good.
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Cottage Cheese Pancakes
Light and fluffy pancakes that taste like French toast.
Ingredients
- 1 cup old-fashioned oats
- 1 cup Shamrock Farms cottage cheese 4% or 2% ok
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
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Add the oats to a blender or food processor.
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Pulse 4 times.
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Add in remaining ingredients, and blend until combined.
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Heat a large skillet over medium-low heat, and grease with nonstick cooking spray.
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Drop by 2-tablespoon scoops onto skillet, and cook until edges look dry and bubbles begin to pop.
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Flip, and continue cooking for another 2 or so minutes.
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Serve topped with favorite pancake topping.
Recipe Notes
*Nutrition facts are estimated.
March Radtke says
I added 1/2 cup of 10 grain pancake mix and blueberries- best pancakes I’ve ever made and/eaten! Also, huckleberry syrup and pecans for topping.
Kate says
Well that sounds delicious! =D Thank you for sharing!
Theresa Waldron says
These pancakes were tasty, but they didn’t make enough for 3 people. I would double it next time. I made them the usual size, which is about 5 inches in diameter, so perhaps your recipe called for small pancakes. Also, I added 1/4 cup of (self-rising) flour because after I blended the mixture in the food processor, they were very thick and there wasn’t much batter. I made mine with 3 eggs instead of 4 to cut back on cholesterol. I thought they needed oil (most pancakes do have a small amount of oil in the batter), so I added 2 tablespoons of safflower oil. I liked the recipe because the cottage cheese gave the pancakes a little tang and extra protein, and the oats gave them a great whole-grain texture.
Kate says
I’m glad that your subs worked out well! =) It’s always helpful to hear what works for people in a recipe. Thanks for commenting!
Bonnie says
These are delicious and so easy to make.
Kate says
Thank you so much! I’m glad that you liked the pancakes. =) Thanks for coming back to comment.
Kara says
I made these pancakes and your buttermilk pancakes for a birthday brunch. I made these as the healthier option and everyone loved them. They don’t taste healthy! lol Thanks!
Kate says
Thank you! I’m glad that the pancakes were a hit! Thank you for coming back to comment. =)
DONNA L BROWN says
What is the serving size? One pancake?
Kate says
Yes, the nutrition information is for 1 pancake.
Ally says
I was a bit skeptical of these, but they were very tasty and had a great texture.
Kate says
Thank you! I’m so glad that you liked them! And thank you for taking the time to come back and comment!
Liz says
Delicious and amazing pancakes. These are fantastic. Thank you for this recipe.
Kate says
Glad you liked them! Thank you for taking the time to come back and comment!
Mary says
Thank you!
Kate says
You’re welcome!
Mary says
These pancakes look so good and they are good for you….bonus! Have you tried freezing or reheating leftovers? Pinned. Thanks.
Mary says
Skip this!
Mary says
These pancakes look so good and good for you. Have you tried freezing or reheating any leftovers? Pinned. Thanks.
Kate says
Thank you! Yes, I let the extras cool to room temperature and then put them in a freezer baggie in the fridge. I reheat them in the microwave, but I think the toaster oven would work well too.