Best cottage cheese pancakes! Made with oatmeal and cottage cheese, this recipe makes yummy, light and fluffy pancakes!
This post was created in partnership with Shamrock Farms. As always, all opinions are my own.
We don’t have a set diet that we follow, but one thing that we have been trying to do is to add more protein where we can.
These cottage cheese pancakes are an easy way to add a little extra protein to our morning. They’re made with oats, eggs, and cottage cheese, so they are full of good-for-you ingredients.
I use Shamrock Farms cottage cheese for these pancakes. Every Shamrock Farms product begins with pure, wholesome, nutritious milk with no added growth hormones.
Shamrock Farms products are crafted using a hands-on approach that has been refined for three generations.
What do cottage cheese pancakes taste like?
Ultimately, though it doesn’t much how much good stuff is in food if no one wants to eat it. These pancakes are light and fluffy, and they taste like French toast (with the addition of some syrup)! They smell amazing, and they taste just as good.
If you’ve tried this cottage cheese pancake recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who’ve made my recipes! You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food.
Cottage Cheese Pancakes
Ingredients
- 1 cup old-fashioned oats
- 1 cup Shamrock Farms cottage cheese 4% or 2% ok
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Add the oats to a blender or food processor.
- Pulse 4 times.
- Add in remaining ingredients, and blend until combined.
- Heat a large skillet over medium-low heat, and grease with nonstick cooking spray.
- Drop by 2-tablespoon scoops onto skillet, and cook until edges look dry and bubbles begin to pop.
- Flip, and continue cooking for another 2 or so minutes.
- Serve topped with favorite pancake topping.
Notes
Nutrition Information
Never miss a recipe!
Sign up to get all of the latest and greatest recipe updates.
March Radtke says
January 13, 2019 at 11:17 amI added 1/2 cup of 10 grain pancake mix and blueberries- best pancakes I’ve ever made and/eaten! Also, huckleberry syrup and pecans for topping.
Kate says
January 13, 2019 at 1:41 pmWell that sounds delicious! =D Thank you for sharing!
Theresa Waldron says
December 9, 2018 at 2:39 pmThese pancakes were tasty, but they didn’t make enough for 3 people. I would double it next time. I made them the usual size, which is about 5 inches in diameter, so perhaps your recipe called for small pancakes. Also, I added 1/4 cup of (self-rising) flour because after I blended the mixture in the food processor, they were very thick and there wasn’t much batter. I made mine with 3 eggs instead of 4 to cut back on cholesterol. I thought they needed oil (most pancakes do have a small amount of oil in the batter), so I added 2 tablespoons of safflower oil. I liked the recipe because the cottage cheese gave the pancakes a little tang and extra protein, and the oats gave them a great whole-grain texture.
Kate says
December 9, 2018 at 4:03 pmI’m glad that your subs worked out well! =) It’s always helpful to hear what works for people in a recipe. Thanks for commenting!
Margaret faenza says
March 17, 2019 at 9:44 amI also added a purpose flour a bit extra baking powder and a bit of oil and butter . I cut down to three eggs . It would only be enough for two here , but the serving size is only one pancake !
Bonnie says
September 8, 2018 at 10:36 amThese are delicious and so easy to make.
Kate says
September 8, 2018 at 1:53 pmThank you so much! I’m glad that you liked the pancakes. =) Thanks for coming back to comment.
Kara says
September 7, 2018 at 12:53 pmI made these pancakes and your buttermilk pancakes for a birthday brunch. I made these as the healthier option and everyone loved them. They don’t taste healthy! lol Thanks!
Kate says
September 7, 2018 at 1:16 pmThank you! I’m glad that the pancakes were a hit! Thank you for coming back to comment. =)
DONNA L BROWN says
June 5, 2018 at 3:18 pmWhat is the serving size? One pancake?
Kate says
June 5, 2018 at 4:28 pmYes, the nutrition information is for 1 pancake.
Ally says
April 4, 2018 at 7:49 pmI was a bit skeptical of these, but they were very tasty and had a great texture.
Kate says
April 4, 2018 at 10:51 pmThank you! I’m so glad that you liked them! And thank you for taking the time to come back and comment!
Liz says
March 5, 2018 at 2:38 pmDelicious and amazing pancakes. These are fantastic. Thank you for this recipe.
Kate says
March 5, 2018 at 4:55 pmGlad you liked them! Thank you for taking the time to come back and comment!
Mary says
February 23, 2018 at 9:54 amThank you!
Kate says
February 23, 2018 at 10:42 amYou’re welcome!
Mary says
February 23, 2018 at 9:53 amThese pancakes look so good and they are good for you….bonus! Have you tried freezing or reheating leftovers? Pinned. Thanks.
Mary says
February 23, 2018 at 9:54 amSkip this!
Mary says
February 23, 2018 at 6:47 amThese pancakes look so good and good for you. Have you tried freezing or reheating any leftovers? Pinned. Thanks.
Kate says
February 23, 2018 at 9:45 amThank you! Yes, I let the extras cool to room temperature and then put them in a freezer baggie in the fridge. I reheat them in the microwave, but I think the toaster oven would work well too.