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    Home » Breakfasts » Oatmeal Pancakes

    Oatmeal Pancakes

    Published: Jul 30, 2012 · Modified: Jul 17, 2021 by Kate · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Light and moist oatmeal pancakes are the perfect healthy pancake recipe! This easy blender pancake recipe takes just minutes to make.Syrup pouring onto a stack of oatmeal pancakes

    Originally published 7/30/12. Last updated 4/18/19.

    My two year-old son has been on a pancake kick lately.

    That's about all he'll eat.

    So, I wanted to make some pancakes that that had a little extra nutritional oopmh.

    He LOVED them!

    How to make oatmeal pancakes

    Oatmeal pancake batter in a blender

    Begin by processing the oats into a fine flour.

    Add the remaining ingredients, and process until smooth and combined.

    Cook according to desired method.

    Can I use...

    • Whole wheat flour? Yes, you can sub whole wheat flour for the all-purpose flour.
    • Brown sugar? Yes, you can use brown sugar in place of the granulated sugar.
    • Homemade buttermilk substitute? You can. There's a link to a DIY buttermilk recipe in the recipe below.
    • A different type of oil? You can.

    Stack of oatmeal pancakes topped with sliced strawberries

    How to freeze pancakes

    If you have extras, these oatmeal pancakes freeze really well.

    Just let them come to room temperature and put them in a single layer in a freezer bag.

    If you need to do two (or more) layers, just separate the pancake layers with some parchment or wax paper.

    Stack of oatmeal pancakes with a fork in themMore pancake recipes!

    • Sour Cream Pancakes
    • Cottage Cheese Pancakes
    • Buttermilk Pancake Recipe
    • Vanilla Pancakes with Caramelized Bananas

    If you’ve tried this oatmeal pancake recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who've made my recipes!

    You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on INSTAGRAM and PINTEREST for even more delicious food.

    Syrup pouring onto a stack of oatmeal pancakes

    Oatmeal Pancakes

    Oatmeal pancake recipe
    5 from 4 votes
    Print Rate
    Course: Breakfast
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Total Time: 10 minutes
    Servings: 12 3-inch pancakes
    Calories: 123kcal
    Author: Kate @ I Heart Eating

    Ingredients

    • 1 cup quick cooking oats
    • 1 cup all-purpose flour
    • 2 tablespoon granulated sugar
    • 2 teaspoons baking powder
    • ½ teaspoon salt
    • 1 ½ cups buttermilk
    • 1 teaspoon vanilla extract
    • ¼ cup vegetable oil
    • 1 large egg

    Instructions

    • Add oats to a food processor or blender.
    • Process until oats are ground and form a flour.
    • Add sugar, baking powder, salt, buttermilk, vanilla, oil, and egg.
    • Process until smooth.
    • Heat a griddle over medium heat.
    • Grease the griddle with butter.
    • Using a ¼ cup scoop, portion out scoops of batter.
    • Cook until pancakes look dry at the edges and bubbles pop.
    • Flip.
    • Continue cooking until cooked through.

    Notes

    Nutrition values are estimates.

    Nutrition

    Serving: 1pancake | Calories: 123kcal | Carbohydrates: 16g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 129mg | Potassium: 148mg | Sugar: 3g | Vitamin A: 15IU | Vitamin C: 0.3mg | Calcium: 69mg | Iron: 0.8mg
    Tried this recipe? Rate it below. Mention @i_heart_eating on Instagram & tag #ihearteating!
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    About Kate

    Kate got her first cookbook when she was five years old, and she hasn't stopped cooking since then! Her delicious recipes have been featured on Food Network, MSN, Better Homes & Gardens, Buzzfeed, The Huffington Post, and more. When she's not cooking or baking, she can be found on her mini farm with her husband and her five kids.

    Reader Interactions

    Comments

    1. Anna Lee

      January 27, 2022 at 1:38 pm

      5 stars
      We had breakfast for supper and these pancakes were the star.

      Reply
      • Kate

        January 27, 2022 at 9:15 pm

        Thank you!

        Reply
    2. Leesa

      July 21, 2019 at 10:12 am

      How many eggs do you use? They are not listed with the ingredients but the instructions say to add eggs.

      Reply
      • Kate

        July 21, 2019 at 7:36 pm

        Hi! Thanks! I'm not sure where the egg disappeared to, but it's 1 large egg. Thanks again for catching that.

        Reply
    3. Linda

      April 22, 2019 at 8:36 pm

      5 stars
      Great pancakes! I used half whole wheat flour to make them even healthier. Thank you for sharing.

      Reply
      • Kate

        April 22, 2019 at 9:56 pm

        Thanks! I'm glad to hear that whole wheat flour worked out well. Thanks for commenting! =)

        Reply

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