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    Home » Breakfasts » French Toast » Overnight Bananas Foster French Toast Casserole

    Overnight Bananas Foster French Toast Casserole

    Published: Dec 24, 2012 · Modified: Mar 25, 2019 by Kate · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Overnight Bananas Foster French Toast Casserole

    Overnight breakfast casseroles are especially popular around the holidays.

    They're a great make-ahead choice because you can make them the night before and then just pop them in the oven the next morning.

    That way, you still get a great breakfast without having to spend all morning in the kitchen missing out on all the festivities.

    This recipe is a variation on one of my most popular recipes, Overnight Strawberry Cream Cheese-Stuffed French Toast Casserole.

    This casserole isn't super sweet, especially with the cream cheese in it.

    If you like your French toast on the sweeter side, you can increase the granulated sugar in the French toast or give it a generous dusting of powdered sugar once it's finished.

    Overnight Bananas Foster French Toast Casserole

    Overnight Bananas Foster French Toast Casserole Recipe
    5 from 1 vote
    Print Rate
    Course: Breakfast
    Cuisine: American
    Prep Time: 20 minutes
    Cook Time: 30 minutes
    Chilling: 6 hours
    Total Time: 50 minutes
    Servings: 12 servings
    Calories: 273kcal
    Author: Kate @ I Heart Eating

    Ingredients

    Banana Topping

    • ¼ c . butter melted
    • â…” c . brown sugar
    • 2 T. light corn syrup
    • 1 teaspoon . vanilla extract
    • ½ teaspoon . rum extract
    • ½ teaspoon . ground cinnamon
    • 2 medium ripe (not overripe) bananas sliced

    French Toast

    • â…” loaf French bread cut into cubes
    • 4 oz . reduced-fat cream cheese cubed
    • 6 large eggs
    • 1 c . low-fat milk
    • ¼ c . granulated sugar
    • ½ teaspoon . ground cinnamon
    • ¼ teaspoon . ground nutmeg
    • 1 teaspoon . vanilla extract
    • Pinch of salt
    • powdered sugar

    Instructions

    • To make banana topping, stir together butter, brown sugar, corn syrup, extracts, and cinnamon.
    • Lightly grease a 9×9-inch baking pan.
    • Pour butter sauce into prepared pan.
    • Place banana slices over the sauce.
    • Layer half of the bread cubes over the bananas.
    • Place the cream cheese cubes over the bread cubes.
    • Cover with the remaining bread cubes.
    • Whisk together eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and pinch of salt in a medium bowl. Mix well.
    • Pour the egg mixture over the bread. Smoosh the bread down a little so that the bread can absorb the egg mixture.
    • Cover, and refrigerate overnight.
    • Take the pan out of the refrigerator, and leave it out while preheating the oven to 375 F.
    • Uncover and bake on a rimmed cookie sheet (you’ll need it to catch any topping that may bubble oufor about 30-40 minutes.
    • Let it cool in pan 5-10 minutes.
    • Invert to serve.

    Notes

    Nutriton values are estimates. 

    Nutrition

    Serving: 1serving | Calories: 273kcal | Carbohydrates: 41g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 98mg | Sodium: 293mg | Potassium: 210mg | Fiber: 1g | Sugar: 21g | Vitamin A: 320IU | Vitamin C: 1.7mg | Calcium: 79mg | Iron: 1.7mg
    Tried this recipe? Rate it below. Mention @i_heart_eating on Instagram & tag #ihearteating!

     

     

     

     

     

     

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    About Kate

    Kate got her first cookbook when she was five years old, and she hasn't stopped cooking since then! Her delicious recipes have been featured on Food Network, MSN, Better Homes & Gardens, Buzzfeed, The Huffington Post, and more. When she's not cooking or baking, she can be found on her mini farm with her husband and her five kids.

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    I’m Kate Dean- mom to five young kids, recipe developer, and photographer. Here at I Heart Eating®, I share my family’s favorite tried-and-true recipes.

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