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Homemade Belgian Waffles
Light and crispy homemade Belgian waffle recipe.
Course
Breakfast
Cuisine
Belgian
Prep Time
10
minutes
minutes
Cook Time
4
minutes
minutes
Total Time
14
minutes
minutes
Servings
6
waffles
Calories
369
kcal
Author
Kate @ I Heart Eating
Equipment
Belgian waffle maker
Ingredients
2
cups
all purpose flour
2
teaspoons
baking powder
2
tablespoons
granulated sugar
1½
cups
milk
at room temperature
4
large eggs
separated, at room temperature
1/2
cup
butter
melted
1
teaspoon
vanilla extract
Toppings
Instructions
Sift the flour, baking powder and sugar into a medium bowl.
Whisk to combine. Set aside.
Add the milk, egg yolks, melted butter, and vanilla extract to a large bowl.
Whisk well to combine.
Add the wet ingredients into the dry ingredients, and mix until a smooth batter has
formed.
In a separate bowl, beat the egg whites until they are at medium peak stage.
Add egg whites to the waffle batter and gently fold the egg
whites into the batter. Be careful not to over mix.
Heat and prepare the waffle maker according to its instructions.
Add batter to the center of the waffle maker, using a spoon to spread out the batter so that there is an even covering.
Cook for around 4 minutes, or until the waffles are cooked to your liking.
Repeat with the remaining waffle batter.
Serve immediately with your favorite toppings.
Nutrition
Serving:
1
waffle
|
Calories:
369
kcal
|
Carbohydrates:
40
g
|
Protein:
10
g
|
Fat:
19
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
152
mg
|
Sodium:
191
mg
|
Potassium:
328
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
756
IU
|
Calcium:
166
mg
|
Iron:
3
mg