Slow Cooker Kalua Pork

Easy three-ingredient crock pot dinner recipe that takes less than 5 minutes of prep to make!

Course Main Course

Cuisine American

Prep Time 3

Cook Time 10

Total Time 10 3

Servings servings

Calories 239kcal

Place roast fat side up in slow cooker insert, cutting as needed to fit.
4 pounds boneless pork butt
Pour liquid smoke over the pork.
2 tablespoons liquid smoke
Sprinkle salt over the pork.
2 tablespoons sea salt
Cover, and cook on LOW for 10-12 hours.
Shred pork with two forks, and drizzle with cooking juices, if desired.

Pork: For this recipe, you'll want a fattier cut of pork, like a pork butt (Boston butt).
Liquid smoke: Liquid smoke is a flavoring that's usually sold either near the barbecue sauce or with marinades. Any flavor of liquid smoke will work.
Sea salt: Hawaiian sea salt (alaea salt) is preferable. However, if you can't find that, pink Himalayan salt makes a good substitute. White sea salt will also work in this recipe. Just be sure that you don't use table salt as it will be overly salty.
Nutrition values are estimates.