Slow Cooker Korean Beef

Slow Cooker Korean Beef is an easy crock pot dinner recipe that makes tender, sweet and spicy slow cooker beef.

Course Main Course

Cuisine Korean

Prep Time 10

Cook Time 8 30

Total Time 8 40

Servings servings

Calories 314kcal

In a medium bowl, whisk together 1/2 cup beef broth and next 9 ingredients (up to roast).
½ cup reduced-sodium soy sauce, ⅓ cup brown sugar, 5 cloves garlic, 2 tablespoons sesame oil, 2 tablespoons rice vinegar, 2 tablespoons grated fresh ginger, 1-2 tablespoons Gochujang sauce, ½ teaspoon onion powder, ½ teaspoon pepper
Place cubed roast into a slow cooker. A 4 or 5 quart slow cooker works well.
3-4 pound boneless beef chuck roast
Pour sauce over cubed meat.
Cover and cook on low heat for 6-8 hours.
In a small bowl, whisk together cornstarch and remaining 1/4 cup broth.
1-2 tablespoons cornstarch
Stir cornstarch mixture into the slow cooker.
Cover and cook on high heat for an additional 30 minutes, or until the sauce has thickened.

I find Gochujang sauce near the Sriracha in my local supermarket. If you can't find it, you can substitute a mixture that consists of a little Sriracha, a dash of additional soy sauce, and a little additional brown sugar to taste instead.
Nutrition facts are estimates.