S'mores Cups

These easy s’mores cups are made in mini muffin tins with graham cracker crust, melted chocolate, and toasted marshmallow—all ready in about 20 minutes!

Course Dessert

Cuisine American

Prep Time 15

Cook Time 6

Total Time 21

Servings s'mores cups

Calories 74kcal

Author Kate @ I Heart Eating

Equipment

Mini muffin tin

Ingredients

1 cup finely crushed graham cracker crumbs not packed
1/4 cup brown sugar
6 tablespoons salted butter melted
12 regular-sized marshmallows
2 full-size Hershey's Chocolate Bars unwrapped and divided into 24 pieces

US Customary - Metric

Instructions

Preheat oven to 350F. Line or generously grease a 24 cup mini muffin pan with non-stick cooking spray. Set aside.
In a small mixing bowl, combine the graham cracker crumbs, brown sugar, and melted butter.
1 cup finely crushed graham cracker crumbs, 1/4 cup brown sugar, 6 tablespoons salted butter
Firmly press the crumbs into the bottom of each cup and up the sides to form little cups. This will make it easier to remove the cups. A small measuring cup works well to press the crumbs.
Bake for 4-5 minutes.
Cut each marshmallow in half to make 24 marshmallows. Place one marshmallow in each graham cracker cup, cut side down.
12 regular-sized marshmallows
Turn the oven to broil.
Broil for 1-2 minutes, or until toasty and golden brown. Keep a close eye on the marshmallows so they don’t get too toasty or burn.
Top each marshmallow with one piece of the Hershey's Chocolate Bar.
2 full-size Hershey's Chocolate Bars
Let the s'mores cool for 15 minutes, and then carefully remove from the pan to serve or finish cooling.

Notes

Graham cracker crumbs: You can buy pre-crushed graham cracker crumbs or crush them yourself. You can also use different flavors of graham crackers, like chocolate graham crackers.

Butter: I like to use salted butter because the salt in the butter helps to balance the sweetness in the recipe. If you're using unsalted butter, add a pinch or two of salt.

Marshmallows: I don't recommend using stuffed marshmallows in this recipe because I've found that the center doesn't melt well.
Nutrition values are estimates.

Nutrition