Soft and Fluffy Bread Machine Dinner Rolls

Soft and fluffy bread machine dinner rolls made with simple ingredients and minimal effort—perfect for holidays and everyday meals.

Course bread

Cuisine American

Prep Time 1 45

Cook Time 12

Rising 30

Total Time 2 27

Servings rolls

Calories 141kcal

Grease a 9x13-inch pan. Set aside.
Add the ingredients except the melted butter to your bread machine in the order given by the manufacturer. It will probably go from wet to dry with the yeast last.
1 cup whole milk, 1 large egg, 2 tablespoons oil, 3 cups all-purpose flour, ¼ cup granulated sugar, 1 teaspoon sea salt, 1 tablespoon bread machine yeast
Press the dough cycle.
When the cycle ends, turn the dough onto a heavily floured surface. The dough will be pretty sticky, so give the dough a couple of kneads in the flour.
Divide the dough into 16 pieces and shape into round rolls.
Place the shaped dough in the prepared pan.
Cover the pan with a kitchen towel, and let the rolls rise for about 30 minutes in a warm, draft-free spot. Toward the end of the rising time, preheat your oven to 350F.
Uncover, and bake the rolls for about 12-20 minutes, or until golden brown on top.
Brush the hot rolls with melted butter.
2 tablespoons butter

Milk: I recommend using whole milk for the softest, richest rolls. However, I've used 2% milk, and it worked just fine.
Oil: I use olive oil in this recipe.
Sea salt: If you don't have sea salt, use half the amount of table salt.
Bread machine yeast: Instant yeast is the best substitute for bread machine yeast.
Nutrition values are estimates.